High-capacity foodservice operations require tools that perform reliably under constant use, and this 6-inch red plastic utility tong answers that need with focused efficiency and predictable results. Designed for cafeteria lines, bar stations, and high-turn kitchens, this compact tong offers a balance of control and sanitary handling while supporting rapid service workflows. Durable one-piece construction minimizes failure points and streamlines cleaning for busy staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse to remove debris, wash with warm water and detergent, scrub hinge and tips, then sanitize per label contact time. Machine-washable: load by size, avoid overcrowding, run at recommended temperature. Air-dry fully and inspect for cracks; discard damaged units. Regular cleaning preserves appearance, reduces pests, and supports health-code compliance.#@@#Additional Info#@#CAC China UTKU-6R 6" plastic tongs ensure precise food handling in high-volume settings. They are a one-piece red plastic design with uncoated handles, dishwasher safe, and available in cases of 192 from a B2B supplier established in 1998.#@@#General Info#@#Description #@#
High-capacity foodservice operations require tools that perform reliably under constant use, and this 6-inch red plastic utility tong answers that need with focused efficiency and predictable results. Designed for cafeteria lines, bar stations, and high-turn kitchens, this compact tong offers a balance of control and sanitary handling while supporting rapid service workflows. Durable one-piece construction minimizes failure points and streamlines cleaning for busy staff.
#@@# Plastic Construction#@#
Engineered from molded plastic, the tong resists corrosion and eliminates metal-to-metal contact that can affect plated items. Staff can maintain consistent handling while reducing the risk of surface damage to soft foods and nonstick finishes.
#@@# Compact Six Inch#@#
Measured at 6 inches overall length, the tool fits confined service windows where reach must remain precise. Servers gain tactile control during portioning, and the shortened length reduces fatigue during repetitive tasks.
#@@# Single Piece Design#@#
Manufacturers produce the tong as a one-piece unit, which removes moving joints that collect debris and require maintenance. Operators benefit from lower downtime and fewer components to inventory or replace.
#@@# Uncoated Handle#@#
The uncoated handle provides direct tactile feedback for precise manipulation of items on trays or in pans. Staff preserve grip consistency without layered coatings that can wear or peel over repeated dish machine cycles.
#@@# Dishwasher Safe#@#
The material and construction tolerate commercial dishwashing, which speeds sanitation cycles and keeps turnaround fast. Managers can rely on routine cleaning without special handling protocols.
#@@# High Case Quantity#@#
Supplied in cases of 192 units, purchasing supports large-scale programs and reduces order frequency. Procurement teams lower unit cost per piece and simplify stocking for multi-site operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China UTKU-6R tongs weekly for cracks or stress points and discard damaged units. Clean immediately after use with hot water and detergent; place in commercial dishwasher per CSA-compatible cycles to sanitize. Avoid exposure to open flame and prolonged UV to prevent embrittlement. Store flat or hung to prevent deformation. Rotate stock to use older inventory first and document inspections and wash cycles to maintain compliance and reduce contamination risk.