The case pack of 144 supports large-volume venues and reduces order frequency for procurement teams. Purchasing managers can lower per-unit logistics and ensure consistent supply for peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent germ transfer on high-touch zones and avoid contamination. Rinse debris, wash with mild detergent in warm water or use dishwasher-safe cycles, then inspect for cracks. Sanitize with approved surface sanitizer per label, air dry fully before storage. Remove food residue from hinge area to deter pests and extend serviceable life. Track cleaning frequency on a log to meet CSA and health-inspection expectations.#@@#Additional Info#@#CAC China UTKU-12BG 12" beige plastic utility tongs feature a single-piece, uncoated-handle design for a reliable grip and heat resistance. Dishwasher-safe for sanitation, with a case pack of 144 for restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@#
The case pack of 144 supports large-volume venues and reduces order frequency for procurement teams. Purchasing managers can lower per-unit logistics and ensure consistent supply for peak shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks, deformation, or loose areas. Remove damaged units from service immediately. Clean with mild detergent and warm water; use a soft brush to dislodge food particles from tips. Rinse thoroughly and load into the dishwasher on a normal cycle, as they are dishwasher safe. Dry immediately to prevent moisture retention and store in a ventilated, dry container. Rotate stock for even wear.