Stop sacrificing control for convenience. This flexible silicone scraper delivers precise scraping, spreading, and folding performance in demanding foodservice environments while resisting heat and staining for consistent results shift after shift. Manufacturers and operators benefit from an ergonomic red handle and a durable white flat blade engineered for repetitive commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 16.25" silicone blade and red handle with a mild detergent solution and a soft cloth. Rinse with clean water and air dry or towel dry to prevent water spots. Sanitize high-touch zones—handles and blade surfaces—using a food-contact sanitizer per label directions to prevent contamination transfer between staff and guests. Inspect for cuts or material degradation; replace if damage appears. Regular cleaning preserves appearance, reduces pests, and supports health-code compliance.#@@#Additional Info#@#CAC China KUSF-S-16 16.25" silicone flat blade scraper has a white blade and red handle, made from heat-resistant silicone for foodservice tasks.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This flexible silicone scraper delivers precise scraping, spreading, and folding performance in demanding foodservice environments while resisting heat and staining for consistent results shift after shift. Manufacturers and operators benefit from an ergonomic red handle and a durable white flat blade engineered for repetitive commercial use.
#@@# Blade Material#@#
The silicone blade provides resilient flexibility for contouring bowls, pans, and mixing vessels, allowing operators to remove batter and sauces with minimal waste. The material resists staining and neutralizes odor transfer, maintaining product integrity across flavors and applications.
#@@# Ergonomic Handle#@#
The red handle features a tapered profile that promotes a secure grip and reduces hand fatigue during continuous tasks, enabling staff to maintain speed and accuracy during prep periods. The handle attaches solidly to the blade to prevent wobble and preserve control under lateral pressure.
#@@# Flat Blade Design#@#
The white flat blade measures 16.25 inches and covers a broad surface area to expedite scraping and leveling across hotel pans and sheet trays. The flat geometry delivers uniform contact and assists portion control when spreading fillings or smoothing batters.
#@@# Heat Resistance#@#
Silicone construction withstands typical kitchen temperatures and tolerates repeated contact with warm mixtures without deforming, extending useful life compared with lower-grade plastics. Teams can rely on consistent shape and performance during intensive production runs.
#@@# Sanitation Friendly#@#
Smooth surfaces and a one-piece blade profile simplify cleaning and reduce crevices where residue can accumulate, supporting quicker turnover between tasks. The tool meets professional sanitation expectations and fits standard warewashing cycles while maintaining material integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSF-S-16 Scraper.#@@#Maintenance Guide#@#Clean the silicone blade after each service cycle using warm water and a neutral detergent; rinse thoroughly and air dry to prevent residue build-up. Inspect the red handle and white blade for cuts or delamination weekly and replace when integrity fails. Sanitize with a food‑safe sanitizer at manufacturer‑recommended concentrations between uses. Store flat or hung to avoid blade warping. Avoid abrasive pads and temperatures above rated limits to preserve flexibility.
