Stop sacrificing control for convenience. This 16.25-inch rubber scraper with a white handle delivers consistent, full-length contact for scraping, folding, and smoothing tasks across high-volume kitchens. Designed for continuous use in institutional and commercial settings, the tool ships in case quantities to match production needs, minimizing downtime from tool shortages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch areas (menu covers, chair backs, salt/pepper shakers, bathroom door handles) with an approved sanitizer at label contact time. Inspect for tears or residue; replace damaged scrapers. Clean under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands, supporting inspections and customer confidence.#@@#Additional Info#@#CAC China KUSF-R-16 is a 16.25" rubber flat blade scraper with a white handle for kitchen use. Each case has 288 units. The durable blade resists abrasion, and the ergonomic handle supports extended tasks, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 16.25-inch rubber scraper with a white handle delivers consistent, full-length contact for scraping, folding, and smoothing tasks across high-volume kitchens. Designed for continuous use in institutional and commercial settings, the tool ships in case quantities to match production needs, minimizing downtime from tool shortages.
#@@# Blade Precision#@#
The 16.25-inch rubber blade provides full surface contact for thorough material transfer and bowl scraping. Users achieve minimal waste and faster batch cleanup because the flat profile conforms to curves while preserving ingredient integrity.
#@@# Durable Rubber Construction#@#
The rubber blade resists tearing and maintains flexibility under repeated heat exposure within normal food preparation ranges. Chefs and staff benefit from a longer service interval and predictable performance in pastry, sauce, and batter operations.
#@@# Ergonomic White Handle#@#
The white handle offers a secure grip for extended repetitive tasks, reducing operator fatigue during long shifts. Line cooks and prep teams maintain consistent technique and speed because the handle balances the blade and provides tactile feedback.
#@@# Commercial Pack Quantity#@#
Supplied in cases of 288 pieces, the packaging supports large kitchens, catering services, and institutional procurement cycles. Managers lower ordering frequency and maintain stock levels for rolling shifts and multiple stations.
#@@# Versatile Flat Blade#@#
The flat blade design adapts to spreading, leveling, and gentle scraping without gouging surfaces, making it suitable for pastry, confection, and general prep tasks. Staff achieve uniform finishes and efficient portion recovery across various recipe types.
#@@# Sanitation-Friendly Format#@#
The simple two-component construction accelerates cleaning and inspection, assisting compliance with HACCP and routine sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSF-R-16 Scraper.#@@#Maintenance Guide#@#Inspect each CAC China KUSF-R-16 scraper daily for blade integrity and handle security; replace units showing cracks or deformed edges. Sanitize after each use with detergent at recommended temperatures and rinse thoroughly to remove residues. Avoid abrasive pads to preserve rubber blade flexibility. Store flat or hanging to prevent blade warping. Rotate inventory to prevent overuse and document maintenance dates for CSA compliance and traceability.