Stop compromising control for comfort. This 14-inch silicone scraper combines a resilient white flat blade with a red ergonomic handle to deliver precise scraping, folding, and spreading in high-volume kitchens. Designed for continuous use, this tool resists heat and flexes to follow bowl contours while providing a secure grip during repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone blade and red handle with a mild detergent solution, scrub high-touch zones like chair backs, menu covers, and salt shakers, then rinse and air dry. Sanitize non-food surfaces using EPA-approved sanitizer per label, allow contact time, and reapply after heavy use. Inspect for residue under booths and shelves; remove crumbs to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#CAC China KUSF-S-14 14" silicone flat blade scraper has a 14" white silicone blade and red handle. It resists heat to 500°F, cleans easily, flexes for efficient scraping, and meets CSA food-contact standards for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This 14-inch silicone scraper combines a resilient white flat blade with a red ergonomic handle to deliver precise scraping, folding, and spreading in high-volume kitchens. Designed for continuous use, this tool resists heat and flexes to follow bowl contours while providing a secure grip during repeated cycles.
#@@# Blade Material#@#
The silicone blade offers high thermal resistance and retains flexibility for thorough scraping of pans, bowls, and containers. Users will remove residue cleanly while minimizing waste and reducing cleaning time between preparations.
#@@# Handle Design#@#
The red handle provides tactile feedback and a non-slip surface to maintain control during vigorous use. Chefs will reduce hand fatigue and improve accuracy during repetitive tasks in bustling service periods.
#@@# Overall Length#@#
Measuring between 12 inches and 14 inches overall, this tool balances reach and maneuverability for mixing, folding, and transferring. Operators will access deep pots and wide bowls without sacrificing wrist comfort or workspace clearance.
#@@# Blade Length#@#
The 14-inch blade reaches across wide mixing vessels and sheet pans, enabling single-sweep motions to move product efficiently. Kitchen staff will increase throughput by reducing the number of passes needed to clear surfaces.
#@@# Material Durability#@#
Constructed from silicone, the scraper resists staining, odors, and common kitchen acids while maintaining structural integrity. Food service managers will extend replacement intervals and maintain consistent performance under daily sanitation protocols.
#@@# Color Coding#@#
The red handle with a white blade supports color-coded tool programs to prevent cross-contamination and simplify staff training. Supervisors will enforce hygiene standards quickly and document compliance for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSF-S-14 Scraper.#@@#Maintenance Guide#@#Inspect the silicone blade and handle weekly for cuts or wear; replace if the blade shows stress to prevent contamination. Rinse after use to remove food particles, then wash with warm water and a neutral pH detergent using a soft brush. Sanitize by immersing in a compliant chemical sanitizer at recommended concentrations or follow CSA guidelines for manual warewashing. Dry fully before storage to inhibit microbial growth and store flat or hanging to avoid blade deformation.