Stop settling for tools that wear out after just a few shifts. This 10" silicone scraper combines firm control with a flexible white flat blade, allowing you to move, mix, and clean with consistent results throughout daily service. Designed specifically for professional kitchens, the scraper balances blade stiffness and handle ergonomics to minimize operator fatigue while ensuring precise contact with pans and bowls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" silicone scraper with a mild detergent and warm water after each shift. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones—handles, blade edges, and storage racks—using EPA-approved sanitizer per label dwell time. Inspect for nicks or handle looseness; discard damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves the tool's finish and service life.#@@#Additional Info#@#CAC China KUSF-S-10 10" silicone scraper has a 10" white flat blade and red handle, ideal for professional kitchens. The heat-resistant blade cleans efficiently, and the ergonomic handle ensures a secure grip, meeting CSA safety standards.#@@#General Info#@#Description #@#
Stop settling for tools that wear out after just a few shifts. This 10" silicone scraper combines firm control with a flexible white flat blade, allowing you to move, mix, and clean with consistent results throughout daily service. Designed specifically for professional kitchens, the scraper balances blade stiffness and handle ergonomics to minimize operator fatigue while ensuring precise contact with pans and bowls.
#@@# Blade Durability#@#
The silicone blade is resistant to tearing and withstands repeated scraping without deforming. Manufacturers specify a 10" blade length that provides broad surface contact for effective spreading and efficient residue removal from pots, pans, and sheet pans.
#@@# Ergonomic Handle#@#
The red handle offers a secure grip and mechanical leverage, enhancing control during extended tasks. Chefs will experience reduced hand strain because the handle distributes force evenly and resists slippage in wet or greasy conditions.
#@@# Heat Resistance#@#
The silicone construction tolerates elevated temperatures encountered during hot mixing and glazing operations. Line cooks can use the scraper near hot equipment without immediate degradation, which supports a continuous workflow.
#@@# Sanitation Compatibility#@#
The material cleans easily with common kitchen detergents and withstands repeated washing cycles. Users can maintain hygiene standards since the nonporous blade resists food entrapment and microbial growth.
#@@# Versatile Performance#@#
The flat blade adapts to various tasks, including spreading, folding, and scraping across prep stations and service lines. Operators benefit from a single tool that replaces multiple plastic and metal implements, saving valuable drawer space.
#@@# Compact Dimensions#@#
The overall length ranges from 9 to 11 inches, with a 10-inch blade that fits into tight mixing bowls and storage spaces. Kitchen managers will appreciate efficient inventory sizing and straightforward replacement practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CACChina KUSF-S-10 Scraper.#@@#Maintenance Guide#@#Clean the CAC China KUSF-S-10 silicone scraper after each shift using warm water and a neutral pH detergent to remove oils and sugars. Rinse thoroughly and air dry to prevent microbial growth. Inspect the red handle and white blade for tears or delamination; replace if blade shows cuts deeper than 1 mm. Sanitize with a food-safe sanitizer per manufacturer concentration and contact time. Store flat to avoid blade warping and maintain CSA compliance documentation.