Meet operational standards with an item listed under CSA guidelines and specified for safe use in microwaves and ovens. Procurement teams gain a clearly specified asset that aligns with safety protocols and facility equipment policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a microfiber cloth and a mild detergent solution; rinse and air dry. Sanitize high-touch zones (menu covers, shakers, door handles) using an EPA-registered disinfectant per label dwell time. Scrape crumbs from booth creases and under shelves; sweep and mop floors daily. Inspect for spills and remove immediately to prevent stains and pest attraction. Regular cleaning prevents cross-contamination, protects reputation, and keeps surfaces inspection-ready.#@@#Additional Info#@#CAC China FR-18 European white ceramic round nappie is 5.88" in diameter and 2.5" high, holds 15 Oz., and suits heavy-use foodservice. Its ceramic construction resists thermal shock and is microwave, oven, and dishwasher safe.#@@#General Info#@#Description #@#
Meet operational standards with an item listed under CSA guidelines and specified for safe use in microwaves and ovens. Procurement teams gain a clearly specified asset that aligns with safety protocols and facility equipment policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove compromised items to prevent contamination. Clean bowls after each service using a mild alkaline detergent and warm water; operate dishwashers at recommended temperatures to maintain glaze integrity. Rinse residues before stacking to avoid abrasion. Verify oven and microwave seals and avoid thermal shock by preheating or gradual cooling. Track inventory by UID FR-18 for rotation compliance.