Serve consistent portion control and enduring performance with this commercial green ceramic round nappy designed for high-use food service environments. Intended for kitchens that require reliable plating and rapid turnaround, this 15 Oz. unit delivers stable capacity and straightforward handling across busy lines. Buyers receive cases of three dozen units, providing predictable inventory and streamlined replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a mild detergent and warm water, rinse thoroughly, then air or towel dry. Run through commercial dishwasher cycles when heavy soil is present. Inspect rims and undersides for trapped food; remove debris with a soft brush. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles using EPA-registered disinfectant per label dwell time to prevent contamination and shape customer perception. Regular cleaning deters pests and preserves surfaces.#@@#Additional Info#@#CAC China R-18-G 5.88" green ceramic bowl holds 15 Oz., with a 5.88" diameter and 2.25" height. It's oven-, microwave-, and dishwasher-safe, ensuring efficient plating and durability for daily use.#@@#General Info#@#Description #@#
Serve consistent portion control and enduring performance with this commercial green ceramic round nappy designed for high-use food service environments. Intended for kitchens that require reliable plating and rapid turnaround, this 15 Oz. unit delivers stable capacity and straightforward handling across busy lines. Buyers receive cases of three dozen units, providing predictable inventory and streamlined replacement cycles.
#@@# Capacity Control#@#
This unit holds 15 Oz. consistently, enabling portion accuracy for soups, stews, and side dishes. Operators maintain cost targets and caloric consistency while reducing waste through measured servings.
#@@# Durable Ceramic Construction#@#
Manufacturers craft the piece from china that resists chipping under normal commercial use, extending service life in cafeteria and restaurant racks. Staff benefit from a rugged profile that endures stacking, transport, and repeated handling.
#@@# Compact Footprint#@#
A 5.88-inch diameter and 2.25-inch height provide a compact footprint that saves storage and service space. Chefs gain counter efficiency and can layer plating stations more effectively to increase throughput.
#@@# Heat Compatibility#@#
This item functions safely in ovens and microwaves, allowing direct transitions from kitchen heat to service without intermediate transfers. Kitchen teams reduce handling steps and maintain product temperature control during plating and reheating.
#@@# Sanitation Ready#@#
Dishwasher-safe ceramic simplifies cleaning protocols and accelerates turnaround between services. Managers enforce consistent hygiene standards and minimize labor time spent on manual washing.
#@@# Aesthetic Utility#@#
A green finish presents a durable, consistent color that complements diverse table settings and menu themes. Food service directors create cohesive presentations while minimizing the need for frequent replacements due to color fading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean bowls after each service cycle using commercial dishwashers at recommended temperatures; scrape solids first and use alkaline detergent for grease. Sanitize with approved agents following specified dwell times. Store stacked with protective separators to prevent abrasion. Verify microwave and oven seals before heavy use and rotate stock to ensure even wear.