Packaging groups three dozen pieces per case to simplify inventory ordering and replenish cycles. Purchasing departments can forecast needs in units of dozens and minimize small orders while maintaining on-hand supply levels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12.5 Oz. ceramic bowl with a soft cloth and mild detergent after each service. Rinse thoroughly and load into the dishwasher on a normal cycle; hand-sanitize handles and high-touch zones like serving trays and chair backs with 1000 ppm bleach or EPA-registered sanitizer. Remove food debris under shelves and booths to deter pests. Clean surfaces daily to prevent contamination, meet CSA expectations, protect furnishings, and maintain customer confidence.#@@#Additional Info#@#CAC China FR-15 5.63" ceramic soup bowl holds 12.5 Oz. and is 2.25" high. It's durable, oven-, microwave-, and dishwasher-safe, ideal for foodservice. It has consistent weight, classic round form, and comes in three dozen per case.#@@#General Info#@#Description #@#
Packaging groups three dozen pieces per case to simplify inventory ordering and replenish cycles. Purchasing departments can forecast needs in units of dozens and minimize small orders while maintaining on-hand supply levels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; remove damaged pieces immediately to prevent contamination. Clean bowls with a mild alkaline detergent at 120–140°F to break down food soils, then rinse with potable water. Operate dishwashers per CSA guidelines and stack bowls to allow water flow between items. Dry units fully to inhibit microbial growth. Rotate inventory using first-in, first-out and record inspection dates to track service life.