Stop sacrificing durability for design. This European white ceramic round nappe provides a clean profile and a consistent 10 oz. capacity while enduring rigorous service cycles in restaurants, institutions, and catering operations. Buyers appreciate a product engineered for repeated use that maintains presentation and resists thermal shock during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and exterior after each use with a mild detergent and a soft cloth, then rinse in hot water. Run bowls through the dishwasher on a high-temp cycle for sanitation. Sanitize high-touch zones like shelves and service carts daily to prevent germ transfer and protect food safety. Inspect for chips and discard damaged pieces. Dry and store stacked dry to prevent staining and extend service life.#@@#Additional Info#@#CAC China FR-24 5.25" ceramic rondel has a 10 Oz. capacity and 2.13" depth for portion control. The porcelain-like ceramic resists thermal shock and is safe for microwave, oven, and dishwasher use, meeting CSA standards for commercial service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This European white ceramic round nappe provides a clean profile and a consistent 10 oz. capacity while enduring rigorous service cycles in restaurants, institutions, and catering operations. Buyers appreciate a product engineered for repeated use that maintains presentation and resists thermal shock during busy periods.
#@@# Ceramic Construction#@#
The ceramic composition offers thermal stability and resists surface crazing under repeated heat cycles, enabling continuous use in kitchens equipped with dishwashers and conveyors. Manufacturing tolerances ensure wall thickness and weight balance, minimizing breakage during handling.
#@@# 10 Oz. Capacity#@#
The ten-ounce volume accommodates soups, stews, side portions, and composed starters without crowding plates, supporting portion control and recipe consistency across large service shifts. The design allows for effortless ladling and plating while preserving garnish and sauce placement.
#@@# Round Compact Footprint#@#
With a diameter of 5.25 inches and a height of 2.13 inches, this nappe has a compact footprint that fits crowded pass lines and tight storage racks, increasing usable counter space and simplifying stacking. Staff can achieve faster plating and reduce obstruction during peak service.
#@@# Dishwasher, Oven, Microwave Safe#@#
This item withstands dishwasher cycles, oven heat, and microwave reheating, reducing the need for multiple serving platforms and minimizing turnaround time between courses. Facilities that require heat-treating or rapid reheating maintain a consistent appearance and function.
#@@# Clean White Finish#@#
The white glaze provides a neutral canvas for menu items, enhancing visual contrast and helping culinary teams standardize plating across menus. Facilities can maintain a uniform table presentation that supports brand standards in front of guests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use ceramic-safe cleaners and a soft cloth to remove food residues from the 5.25" white bowl; avoid abrasive pads that scratch glaze. Inspect edges and base for chips before service and discard compromised units. Run bowls through a commercial dishwasher cycle compatible with CSA standards, ensuring racks allow free water flow. Preheat ovens per recipe and place bowls on center racks; temper with warm water to avoid thermal shock. Store stacked with protective liners to prevent damage.