Stop settling for flimsy trays that warp under heat or crack during service. This cafeteria tray combines sturdy construction with lightweight handling to ensure steady transport of plates, cups, and utensils across busy food service environments. Designed for continuous use in institutional settings, it minimizes replacement frequency and supports efficient tray line workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use to prevent germ transfer on high-touch zones and protect food safety. Rinse debris, wash with warm water and mild detergent, scrub corners, then sanitize per label. Air-dry or towel-dry before stacking. Inspect trays for cracks and replace damaged units to avoid contamination and maintain appearance. Regular cleaning supports inspections, deters pests, and extends service life of Polypropylene cafeteria trays.#@@#Additional Info#@#CAC China DSPT-1216G 16" x 12" green polypropylene cafeteria tray features durable construction for high-volume foodservice, resists stains and impacts, stacks in sets of 12, meets CSA guidelines, and supports quick sanitation.#@@#General Info#@#Description #@#
Stop settling for flimsy trays that warp under heat or crack during service. This cafeteria tray combines sturdy construction with lightweight handling to ensure steady transport of plates, cups, and utensils across busy food service environments. Designed for continuous use in institutional settings, it minimizes replacement frequency and supports efficient tray line workflow.
#@@# Durable Construction#@#
Manufacturers utilize polypropylene construction to resist impact and moisture, allowing the tray to endure repeated drops and heavy stacking. Staff members will notice fewer damaged units and reduced procurement cycles when operations depend on long-lasting materials.
#@@# Generous Serving Area#@#
A 16" long side and 12" short side create a rectangular surface that accommodates multiple plates and cup placements without crowding. Operators can stage complete meals and condiments on a single unit, enhancing throughput on service lines.
#@@# Lightweight Handling#@#
Polypropylene offers a low mass that reduces staff fatigue during continuous tray bussing and clearing tasks. Employees can lift and carry more trays per shift with less strain, improving labor efficiency in dining halls and cafeterias.
#@@# Stackable Design#@#
The solid rectangular profile allows secure nesting for compact storage between service periods. Managers reclaim valuable storage space and streamline stocking procedures in back-of-house areas.
#@@# Color Coding#@#
The green color supports visual identification for menu zones, diet types, or allergen workflows to enhance operational safety. Supervisors implement color-managed systems that expedite sorting and reduce tray routing errors.
#@@# Bulk Packaging#@#
Supplied in packs of 12 trays, this unit level suits medium to large operations that frequently rotate inventory. Purchasing teams receive predictable replenishment quantities that integrate seamlessly with existing supply plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service using a neutral detergent and warm water; scrub edges and textured surfaces with a soft brush to remove grease and debris. Inspect trays routinely for cracks or warpage and remove damaged units to prevent contamination. Sanitize with an EPA-registered sanitizer at manufacturer concentration and allow full air dry. Stack trays only when dry and avoid overloading storage racks to maintain shape and prolong service life.
