Founded in 1998, our B2B focus targets food service professionals, schools, hospitals, and hospitality managers who require reliable smallware with predictable performance. Every tray meets practical service demands and integrates into existing workflow systems to support efficient meal delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray surfaces with a soft cloth and mild detergent solution; rinse with clean water and air dry. Disinfect high-touch edges and handles using an EPA-registered sanitizer per label directions. Inspect trays for cracks; retire damaged units to prevent contamination. Remove food residue promptly to deter pests and preserve polypropylene finish. Regular cleaning protects customers, supports health-code compliance, and maintains the tray’s service life.#@@#Additional Info#@#CAC China DSPT-1216OR is a 16" x 12" orange polypropylene cafeteria tray for food service. It resists stains, supports sanitization, ships in packs of 12, and meets CSA standards for rigidity and easy stacking.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus targets food service professionals, schools, hospitals, and hospitality managers who require reliable smallware with predictable performance. Every tray meets practical service demands and integrates into existing workflow systems to support efficient meal delivery.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polypropylene trays with a neutral detergent and warm water to remove grease and food residue promptly. Inspect edges and corners for cracks; replace trays showing structural damage to avoid contamination. Stack trays only when dry to prevent microbial growth; allow airflow between units during storage. Sanitize with an EPA-registered food-contact sanitizer following manufacturer dwell times. Rotate stock by date and record maintenance actions for compliance.