This tray delivers consistent, easy-to-handle service for high-turn environments, combining sturdy construction with a practical rectangular footprint that fits standard counters and racks. Designed for cafeterias, quick-serve kitchens, and institutional dining, it supports rapid turnover while resisting daily impacts and stains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Disinfect high-touch zones—tray edges and handles—using an EPA-registered sanitizer following label contact time. Inspect trays for cracks; discard damaged units. Store stacked in a dry area to prevent mold and warping. Regular cleaning prevents contamination transfer between front and back of house, supports health-code compliance, deters pests, and preserves tray appearance and service life.#@@#Additional Info#@#CAC China DSPT-1216R 16" red polypropylene fast food tray measures 16" x 12", weighs about 0.5 pounds, and ships in packs of 12. Its solid design resists staining, cleans easily, and meets CSA durability standards for high-turnover foodservice.#@@#General Info#@#Description #@#
This tray delivers consistent, easy-to-handle service for high-turn environments, combining sturdy construction with a practical rectangular footprint that fits standard counters and racks. Designed for cafeterias, quick-serve kitchens, and institutional dining, it supports rapid turnover while resisting daily impacts and stains.
Polypropylene construction provides structural rigidity while remaining lightweight for staff handling. The material resists cracking and warping under normal commercial use and simplifies sanitation with a nonporous surface.
A rectangle offers ample service area without occupying excess counter space. The shape accommodates full-size plates, bowls, and cups while nesting efficiently for compact storage.
A solid design minimizes crevices where food debris can collect, enabling faster cleaning cycles. Staff can wipe and spray the surface quickly to maintain hygiene between seatings.
Red color enables visual sorting for service zones, dietary needs, or promotional setups, reducing routing errors. Facilities can integrate color control into workflows to speed training and coordination.
Supplied in a package, the pack size balances inventory replenishment with storage footprint for kitchens and concession stands. Managers gain predictable stocking intervals and simplified ordering.
The tray resists routine impacts common in high-volume settings and tolerates repeated handling without visible wear. Operators receive consistent appearance and function across multiple shifts, ensuring reliability and efficiency in service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping to prevent contamination and service interruptions. Clean polypropylene surfaces with a neutral detergent and warm water; scrub corners with a soft brush and rinse thoroughly. Sanitize using a commercial food-safe sanitizer at manufacturer concentration and allow proper contact time. Store trays flat to avoid distortion and stack no more than specified package limits. Replace trays showing surface compromise or persistent stains.