Supplied in packs of 12 trays, the configuration fits inventory cycles and simplifies replenishment planning. Procurement teams replace units in measured batches to align with usage rates and budget constraints. This ensures that operations run smoothly and efficiently, meeting the demands of busy environments while maintaining quality service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse with clean water and air dry. Use a non-abrasive pad for stuck residue; avoid solvents that degrade polypropylene. Sanitize high-touch trays and serving surfaces with EPA-registered disinfectant per label contact time. Inspect for cracks and replace damaged trays to prevent harborage. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves appearance and service life.#@@#Additional Info#@#CAC China DSPT-1216B 16" x 12" blue cafeteria tray is made from durable polypropylene, sold in packs of 12. It features a rectangular design that resists staining and simplifies sanitation, ideal for high-volume foodservice operations.#@@#General Info#@#Description #@#
Supplied in packs of 12 trays, the configuration fits inventory cycles and simplifies replenishment planning. Procurement teams replace units in measured batches to align with usage rates and budget constraints. This ensures that operations run smoothly and efficiently, meeting the demands of busy environments while maintaining quality service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China DSPT-1216B trays by washing them thoroughly after each shift with a mild detergent and warm water; scrub corners with a soft brush to effectively remove any grease or food residue. Rinse thoroughly and air dry on a sanitized rack to prevent unsightly water spots from forming. Inspect edges and corners weekly for any signs of cracks; discard trays that show any structural damage. Store trays flat in clean, dry bins to avoid warping.