Built for high-volume kitchens where consistency and throughput drive profit, this commercial combi oven steamer combines 115,000 BTU natural gas heating with a boiler steam generator for controlled convection and steam across seven full-size sheet pans. Operators achieve consistent results with precise dial-and-button controls and a 115v electrical interface supporting standard 12-amp service, ensuring low installation complexity. The stainless-steel floor model is designed for continuous use in restaurants, hospitals, universities, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the natural gas supply. Allow the chamber to cool, then remove racks and trays. Wipe interior surfaces with a mild detergent and warm water; avoid abrasive pads. Clean steam generator access panels per manufacturer instructions and flush condensate lines. Degrease exterior vents and door seals with approved cleaner, then rinse and dry. Inspect gaskets and dial controls for wear. Reconnect power and gas only after components are fully dry.#@@#Additional Info#@#Blodgett's BCX-14G ADDL gas combi oven steamer delivers 115,000 BTU, fits 7 sheet pans, stainless steel build, 115v, boiler steam, dial/button controls, NEMA 5-20P plug, NSF/CETL certified, 645 lbs, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and throughput drive profit, this commercial combi oven steamer combines 115,000 BTU natural gas heating with a boiler steam generator for controlled convection and steam across seven full-size sheet pans. Operators achieve consistent results with precise dial-and-button controls and a 115v electrical interface supporting standard 12-amp service, ensuring low installation complexity. The stainless-steel floor model is designed for continuous use in restaurants, hospitals, universities, and institutional foodservice.
#@@# Boiler Steam Generator#@#
The boiler generates rapid, saturated steam for high-humidity cooking and hold cycles. Chefs gain precise humidity control for proofs, braises, and rethermalization, reducing weight loss and improving yield consistency.
#@@# High BTU Output#@#
115,000 BTU natural gas input ensures rapid recovery and stable core temperatures during peak production. Kitchens can run consecutive pans without delays, boosting throughput during service.
#@@# Seven Sheet Capacity#@#
Seven full-size sheet pan capacity maximizes load per cycle while maintaining even heat distribution. Staff batch-cook large quantities, reducing cycles and labor per service.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel resists corrosion and simplifies cleaning. Maintenance teams clean faster, improving uptime and compliance with health standards.
#@@# User Control Interface#@#
Dials and buttons provide direct control of time, temperature, and steam for predictable results. Culinary teams standardize recipes and reduce training with an intuitive layout.
#@@# Service-Friendly Design#@#
This floor model includes standard electrical and gas connections with a NEMA 5-20P plug for easy integration. Accessible service points and CETL/NSF safety compliance minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett BCX-14G ADDL combi oven by descaling the boiler monthly using manufacturer-approved solution to prevent scale buildup and maintain 115,000 BTU efficiency. Clean chamber daily with nonabrasive detergent; rinse thoroughly to avoid residue. Inspect door gaskets weekly and replace worn seals to preserve steam integrity. Lubricate hinges and check burner ignition annually. Verify NEMA 5-20P connection and 115v supply during preventive checks.
