Built to excel under continuous use, this electric combi oven steamer provides controlled steam and convection cooking across seven full-size sheet pan positions, catering to high-volume kitchens without compromising precision. Operators achieve consistent cooking results from a unit designed for 208 volts, three-phase power, and a robust boiler steam generator that efficiently manages repeated cycles with reliable recovery times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe interior surfaces with a non-abrasive detergent and a soft cloth to remove residue and grease. Clean oven door gaskets gently and check for wear. Flush steam generator as per schedule. Degrease vents and hood filters to prevent fires. Clean condenser coils and vents to improve efficiency and reduce energy use. Document cleaning dates for CSA and inspection records.#@@#Additional Info#@#Blodgett's BCX-14E ADDL is a 7-sheet pan, full-size stainless steel electric combi oven steamer for commercial use; it operates at 208 volts three-phase, with a boiler steam generator, 53 amp draw, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Built to excel under continuous use, this electric combi oven steamer provides controlled steam and convection cooking across seven full-size sheet pan positions, catering to high-volume kitchens without compromising precision. Operators achieve consistent cooking results from a unit designed for 208 volts, three-phase power, and a robust boiler steam generator that efficiently manages repeated cycles with reliable recovery times.
#@@# Power-Dense Electrical#@#
The unit operates on 208v three-phase power and draws 53 amps, ensuring stable, sustained output for demanding production schedules. Engineers will value the half-horsepower fan motor that maintains optimal airflow and heat distribution across multiple racks.
#@@# Integrated Steam Generator#@#
A dedicated boiler steam generator ensures consistent steam production for both combination and steam modes, minimizing cycle variability and guaranteeing repeatable humidity profiles. Chefs can depend on steam-assisted cooking to enhance product yield and minimize shrinkage.
#@@# Seven-Pan Capacity#@#
With seven full-size sheet pan positions, this oven allows for the simultaneous processing of multiple batches, boosting throughput during peak periods. Kitchen managers can achieve higher output without needing extra space or additional ovens.
#@@# Stainless Steel Construction#@#
The exterior and interior stainless steel construction resists corrosion and endures daily cleaning protocols, promoting a long service life in commercial settings. Maintenance teams find the surfaces easy to sanitize and maintain in accordance with health code requirements.
#@@# User Controls#@#
A combination of dials and buttons offers direct tactile control for program selection, time, and temperature adjustments, streamlining operator training and minimizing programming errors. Staff can quickly reach setpoints while supervisors ensure consistent cooking parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Blodgett BCX-14E ADDL to prevent steam loss and ensure consistent humidity control. Descale the boiler with manufacturer-approved solution every 90 days or sooner in hard-water areas. Flush condensate lines monthly and verify drain traps remain clear. Lubricate door mechanisms quarterly with food-safe lubricant. Calibrate temperature probes and check electrical connections at 208v and 53 amp supply semiannually to sustain reliable operation.