Built for continuous high-volume cooking, this commercial combi oven steamer delivers precise steam and convection control across full-size capacity. Operators achieve consistent results for roasting, steaming, baking, and holding with a powerful 115,000 BTU natural gas system and an integrated boiler steam generator. Designed for busy kitchens, the unit features rugged stainless steel construction and controls tuned for predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett BCX-14G SGL and allow it to cool. Remove racks and trays; wash with warm water and mild detergent. Wipe interior and steam generator access with a soft cloth; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner, wiping with the grain. Degrease oven door seals and vents; clear condensate drains. Inspect coils and burners monthly; remove buildup to maintain efficiency and reduce fire risk. Use CSA-approved replacement parts when needed.#@@#Additional Info#@#Blodgett’s BCX-14G SGL combi oven steamer features a 115,000 BTU gas boiler, 115v input, programmable modes, manual controls, stainless steel exterior, full-size capacity, ETL and CSA listings, and a 785-pound design for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this commercial combi oven steamer delivers precise steam and convection control across full-size capacity. Operators achieve consistent results for roasting, steaming, baking, and holding with a powerful 115,000 BTU natural gas system and an integrated boiler steam generator. Designed for busy kitchens, the unit features rugged stainless steel construction and controls tuned for predictable performance.
#@@# Boiler Steam Generator#@#
The integrated boiler supplies pressurized steam for consistent humidity and holding capabilities. Chefs achieve repeatable results for proteins and steamed items because the steam source maintains stable output under load, ensuring quality across various dishes.
#@@# High Heat Output#@#
With a 115,000 BTU natural gas powertrain, this oven provides rapid recovery and sustained high-temperature operation. Kitchens can reduce cycle times and maintain throughput during peak service hours, thanks to its robust thermal capacity, which supports efficient cooking processes.
#@@# Precise Controls#@#
Easy-to-operate dials and buttons give direct access to temperature and steam settings for immediate adjustments. Staff can shorten training time and execute repeatable recipes effectively with a consistent interface that enhances operational efficiency.
#@@# Full Size Capacity#@#
The full-size cavity accepts standard pans and maximizes load per cycle, increasing yield per hour. Teams can optimize space utilization and maintain menu variety without frequent reloads, making it ideal for high-demand environments.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and stands up to heavy daily use in institutional settings. Facilities benefit from lower long-term maintenance needs due to a finish that withstands frequent cleaning, ensuring longevity and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access to a gas connection before delivery. Inspect the unit upon arrival for any shipping damage.#@@#Maintenance Guide#@#Service personnel should inspect the Blodgett BCX-14G SGL-NG combi oven weekly. Descale the boiler/steam generator per manufacturer intervals and flush water lines to prevent mineral buildup. Clean stainless steel surfaces with pH-neutral detergent and a soft cloth; soak racks in warm, soapy water. Check door gaskets for cracks and replace if sealing degrades.