Stop compromising throughput for consistency. This commercial deck oven ensures controlled thermal performance and sustained production for high-volume kitchens, bakeries, and institutional operations. Engineers designed precise gas modulation and durable construction for repeatable results under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett 961 BASE and allow surfaces to cool. Remove trays and wash with warm, soapy water; rinse and dry. Clean chamber interior with a non-abrasive cleaner and soft cloth to remove grease. Inspect and wipe door seals; replace if cracked. Clean exterior stainless steel with mild detergent and polish along the grain. Clear vents and hood filters of grease buildup. Check gas connections visually for residue. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Blodgett 961 BASE Oven Natural Gas Deck-Type delivers 37,000 BTU with stainless steel exterior and NSF, CETLus, CE certifications. Ideal for commercial kitchens, it ensures consistent baking and connects to standard natural gas service.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial deck oven ensures controlled thermal performance and sustained production for high-volume kitchens, bakeries, and institutional operations. Engineers designed precise gas modulation and durable construction for repeatable results under continuous use.
#@@# Controlled Heat Delivery#@#
This single-deck unit provides 37,000 BTU of natural gas input, ensuring rapid recovery and stable temperatures for consistent quality. Operators achieve uniform bake profiles, reducing rejects and streamlining batch schedules.
#@@# Stainless Exterior Construction#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation in institutional and restaurant settings. Maintenance teams minimize downtime with surfaces that withstand frequent cleaning and abrasions.
#@@# Commercial Capacity#@#
The 60-inch width and 40-inch depth fit full-size bakery trays and sheet pans, maximizing throughput without increasing kitchen footprints. Managers standardize production by loading uniform pan counts per deck.
#@@# Safety And Compliance#@#
The unit meets NSF, CE, and CETLUS certifications, ensuring compliance with commercial safety and sanitation standards. Administrators simplify inspections and document conformity for procurement and audits.
#@@# Durable Service Weight#@#
Weighing 455 pounds, the oven features heavy-gauge components and reinforced framing to endure continuous cycling in high-use environments. Technicians handle fewer service calls due to stable alignment and durable components.
#@@# Energy Source Efficiency#@#
Optimized for natural gas, the oven incorporates advanced burners and combustion systems to provide steady thermal performance while managing fuel consumption. Finance teams benefit from predictable gas usage, aiding in accurate long-term budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect burner ports monthly and remove carbon deposits with a brass brush to maintain consistent flame and heat distribution. Clean the stainless steel exterior with a neutral detergent and soft cloth, then rinse and dry to prevent corrosion. Verify door seal integrity and replace worn gaskets to retain oven temperature. Flush condensate and check venting for obstructions. Schedule annual professional calibration and safety inspection for gas systems.
