Built to support continuous production in demanding kitchens, this deck oven combines consistent heat delivery with robust construction to keep schedules on track and product quality uniform. Operators benefit from a 112,000 BTU natural gas system that recovers quickly between loads, ensuring steady throughput during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove crumb trays and scrape debris. Mix mild detergent with warm water and scrub decks, walls, and door gaskets with non-abrasive pads. Rinse with clean water and dry with lint-free cloths. Clean vents and burners, using degreaser for grease. Inspect seals and hardware; tighten or replace as needed. Schedule weekly coil and vent checks to prevent fires, lower energy use, and meet CSA and NSF standards.#@@#Additional Info#@#Blodgett's 961-961-951 three-deck gas oven delivers 112,000 BTU with 42"W x 32"D decks and a 200–500°F thermostat. Its stainless steel exterior and certifications ensure reliable operation for high-volume kitchens.#@@#General Info#@#Description #@#
Built to support continuous production in demanding kitchens, this deck oven combines consistent heat delivery with robust construction to keep schedules on track and product quality uniform. Operators benefit from a 112,000 BTU natural gas system that recovers quickly between loads, ensuring steady throughput during peak service hours.
#@@# Three Decks#@#
Engineers designed three oven decks with varied interior heights—two 7-inch sections and one 12-inch section—to handle mixed load profiles simultaneously. Chefs can run multiple product types at once while maintaining independent control through a mechanical thermostat that spans 200 to 500°F.
#@@# Precise Temperature Control#@#
A mechanical thermostat provides direct, reliable setpoint management across the operating range, enabling repeatable bake cycles for consistent product color and crumb structure. Production staff will reduce waste from overbaking by relying on stable temperature regulation.
#@@# Heavy Construction#@#
A welded angle iron frame and steel decks form the structural core, distributing weight evenly and resisting warpage under continuous thermal stress. Maintenance teams will experience fewer alignment issues and a longer service interval due to the rigid chassis.
#@@# Serviceable Interior#@#
Aluminized steel interior surfaces pair corrosion resistance with simplified cleaning procedures for routine sanitation. Technicians can access wear points without major disassembly, lowering downtime and labor hours for repairs.
#@@# Professional Exterior#@#
Full stainless steel on the top, front, sides, and back presents a sanitary, durable exterior that stands up to busy back-of-house environments. Facilities managers will preserve appearance and hygiene standards while benefiting from corrosion resistance.
#@@# Adjustable Support#@#
Seven-inch stainless steel legs provide height adjustment for leveling on uneven floors and for compliance with local plumbing and drainage layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to sustain consistent flame patterns and combustion efficiency. Clean oven decks after each shift with a nonabrasive scraper and a stainless-safe detergent; rinse thoroughly and dry before reuse. Verify door hinges and counter-balanced doors for smooth operation; lubricate pivot points quarterly with food-grade lubricant. Test mechanical thermostat accuracy monthly and recalibrate per manufacturer guidelines. Check gas connections and seals for leaks.