When production demands consistent bake profiles and continuous throughput, a heavy-duty deck oven provides reliable results and operational durability. This three-deck natural gas unit allows independent control over each chamber, enabling the simultaneous baking of various products with stable temperatures across large loads. Designed for commercial bakeries, restaurants, and institutional kitchens, the oven balances output capacity with robust construction to support ongoing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply. Remove racks and brush loose debris. Mix mild detergent with warm water; scrub stainless exterior and aluminized interior with a non-abrasive pad. Clean door gaskets and hinges; inspect seals for wear. Vacuum and wipe burner areas and vent openings; clear grease from decks and trays. Rinse surfaces, dry thoroughly, then reconnect gas and power. Clean weekly or after heavy use to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Blodgett 961 Triple deck oven provides three 7" sections with 42" x 32" deck interiors, 37,000 BTU per deck, stainless steel construction, mechanical thermostat (200–500°F), cETLus/NSF/CE certified, 1625 pounds.#@@#General Info#@#Description #@#
When production demands consistent bake profiles and continuous throughput, a heavy-duty deck oven provides reliable results and operational durability. This three-deck natural gas unit allows independent control over each chamber, enabling the simultaneous baking of various products with stable temperatures across large loads. Designed for commercial bakeries, restaurants, and institutional kitchens, the oven balances output capacity with robust construction to support ongoing service.
#@@# Oven Capacity#@#
Each deck measures 42 inches wide by 32 inches deep, yielding a combined capacity that accommodates 144 standard loaf or pan positions for high-volume operations. Operators can achieve consistent loading patterns and maximize turnover without compromising uniform heat exposure.
#@@# Precise Temperature Control#@#
Mechanical thermostats manage each deck across a 200–500°F range, allowing for accurate setpoints for proofs, bakes, and finishing. The counter-balanced doors minimize thermal loss during frequent access, preserving internal temperatures and reducing recovery times.
#@@# High Heat Output#@#
Each deck delivers 37,000 BTU, ensuring rapid heat recovery under load and the power needed for dense doughs and extended service cycles. The natural gas configuration integrates seamlessly with standard commercial supply systems to maintain steady output during peak periods.
#@@# Durable Construction#@#
The exterior features stainless steel on the top, front, sides, and back for corrosion resistance and easy sanitation. Internal aluminized steel resists scale and thermal fatigue, decreasing maintenance frequency and extending service intervals.
#@@# Serviceability Features#@#
A welded angle iron frame and steel deck facilitate field repairs and structural inspections, while 7-inch stainless steel adjustable legs allow for precise leveling on uneven floors. Technicians can access controls and components without disruptive disassembly, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Verify pilot assemblies and thermocouples monthly; replace components showing corrosion. Drain and clean condensate traps quarterly. Adjust door hinges and gaskets to ensure proper seal; replace gaskets when gaps exceed factory tolerance. Calibrate the 200–500°F thermostat biannually and record readings. Follow NSF cleaning agents for stainless steel exteriors.