Stop sacrificing throughput for control. This double-deck gas deck oven delivers consistent heat, rapid recovery, and robust construction to support continuous baking operations in high-volume kitchens and production lines. Operators gain precise mechanical temperature control across two independent 7-inch decks, enabling simultaneous baking of varied product loads without cross-impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Blodgett 961 DOUBLE and let it cool. Remove racks and wash with warm, soapy water; scrub decks with a non-abrasive pad and mild degreaser. Clean the exterior stainless steel with a soft cloth and approved cleaner, rinsing thoroughly. Inspect and clean vents and burners to prevent grease buildup. Dry all components, reassemble, and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Blodgett’s 961 DOUBLE deck oven features two 37,000 BTU gas decks, a 42"W x 32"D interior, 200–500°F thermostats, stainless steel, aluminized interiors, counter-balanced doors, adjustable legs, and cETLus, NSF, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck gas deck oven delivers consistent heat, rapid recovery, and robust construction to support continuous baking operations in high-volume kitchens and production lines. Operators gain precise mechanical temperature control across two independent 7-inch decks, enabling simultaneous baking of varied product loads without cross-impact.
#@@# Deck Control#@#
Mechanical thermostats range from 200 to 500°F, allowing technicians to set and hold target temperatures with repeatable accuracy. Rapid recovery under load maintains oven thermodynamics during consecutive cycles, reducing scrap and improving batch consistency.
#@@# Heating Power#@#
Each deck produces 37,000 BTU, providing strong thermal input for dense doughs and large pans. Operators can rely on steady heat flux to achieve uniform crumb structure and controlled crust formation across 42-inch by 32-inch deck interiors.
#@@# Construction Durability#@#
Stainless steel exterior with aluminized steel interiors resists corrosion and simplifies sanitation protocols in rigorous foodservice environments. Welded angle iron framing and crown angle trim preserve rack alignment and seal integrity during frequent loading and cleaning.
#@@# Service Access#@#
Counter-balanced doors with heavy chrome handles open smoothly and remain stable during product handling, reducing operator fatigue and minimizing door-related heat loss. Lift geometry and service clearance allow fast access for cleaning and maintenance tasks.
#@@# Adjustable Height#@#
Nineteen-inch stainless steel adjustable legs offer secure leveling on uneven floors and permit integration with existing lines and tables. Adjustable support reduces load stress on adjacent equipment and enables ergonomic countertop alignment.
#@@# Compliance Certifications#@#
Unit carries cETLus, NSF, and CE marks, confirming tested safety, sanitation, and international conformity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Blodgett 961 DOUBLE-NG deck oven, inspect gas connections and pressure regulators monthly and tighten fittings using a wrench. Clean burners and pilot assemblies weekly; remove debris with a brass brush and vacuum residue. Scrub stainless exterior with a neutral pH cleaner and soft cloth; avoid abrasive pads. Level the unit and verify door gaskets seal; replace degraded seals immediately to preserve temperature stability and efficiency.