Built for demanding kitchens that require sturdy prep surfaces and reliable sanitation, this commercial work table features a full 18/430 stainless steel top paired with a reinforced open base, ensuring consistent performance during continuous use. Designed to streamline prep workflows, the 96-inch by 30-inch footprint accommodates multiple stations, while the integrated 5-inch backsplash protects walls and enhances cleaning efficiency. Professionals will appreciate the durable materials, NSF certification, and adjustable support that maintains stability under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with approved solvent; clean coils and filters monthly to maintain efficiency and lower energy use. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to reduce contamination, fire risk, and downtime.#@@#Additional Info#@#BK Resources SVTR5OB-9630 work table is 96" W x 30" D with an 18/430 stainless steel top, reinforced edges, a 5" backsplash, and an open stainless steel base. It has adjustable legs, is NSF certified, ships KD, and weighs 109 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require sturdy prep surfaces and reliable sanitation, this commercial work table features a full 18/430 stainless steel top paired with a reinforced open base, ensuring consistent performance during continuous use. Designed to streamline prep workflows, the 96-inch by 30-inch footprint accommodates multiple stations, while the integrated 5-inch backsplash protects walls and enhances cleaning efficiency. Professionals will appreciate the durable materials, NSF certification, and adjustable support that maintains stability under heavy loads.
#@@# Top Durability#@#
The 18/430 stainless steel top resists corrosion and withstands daily cleaning with harsh detergents. Reinforced channels underneath prevent sagging, preserving a flat work plane for precise food preparation.
#@@# Splash Protection#@#
A 5-inch backsplash contains spills and splatter, reducing wall damage and simplifying sanitation tasks. Staff can minimize cross-contamination risk by keeping liquids and crumbs on the work surface.
#@@# Edge Profile#@#
A rounded rolled bullnose edge provides a safe, snag-free perimeter that eases sheet pan movement and minimizes injury risk. Crew members will notice smoother handling of trays and utensils during peak service.
#@@# Open Base Stability#@#
Stainless steel side and rear crossrails brace the open base to maintain rigidity under heavy loads. The open design allows for quick access for cleaning and storage while preserving structural integrity.
#@@# Adjustable Support#@#
1-5/8-inch diameter stainless legs with adjustable bullet feet enable precise leveling on uneven floors. Maintenance teams will find setup straightforward, and operations will remain vibration-free during use.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets public health and safety standards for commercial kitchens. Managers can trust documented compliance when planning installations in institutional, hospitality, and healthcare facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel seams weekly and tighten fasteners to prevent lateral play. Clean the 18/430 top with a neutral pH cleaner and soft cloth; rinse thoroughly to avoid residue. Remove food debris from the 5" backsplash junction and disinfect with an approved sanitizer. Level the 1-5/8" legs using the adjustable bullet feet and verify stability under load. Lubricate leg threads quarterly and replace worn gaskets or damaged crossrails promptly to maintain NSF compliance.
