Stop compromising workspace functionality for appearance. This stainless steel work table delivers a robust foodservice surface engineered for continuous use in commercial kitchens, cafeterias, and catering stations. Designed to support heavy prep cycles and rigorous sanitation routines, this table pairs a reinforced top with a stable open base to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 72" x 24" stainless top with mild soap and a soft cloth, focusing on the turndown front and rolled edges. Scrub the 5" backsplash and crossrails to remove grease. Clean legs and adjustable feet; tighten fasteners. Rinse and dry all surfaces to prevent corrosion. Clean condenser coils and vents regularly to reduce fire risk, energy use, and equipment wear. Follow CSA and NSF guidelines for frequency and chemicals.#@@#Additional Info#@#BK Resources SVTR5OB-7224 work table is 72" wide and 24" deep. It has an 18/430 stainless steel top, reinforced channels, a 5" backsplash, and an open stainless steel base.#@@#General Info#@#Description #@#
Stop compromising workspace functionality for appearance. This stainless steel work table delivers a robust foodservice surface engineered for continuous use in commercial kitchens, cafeterias, and catering stations. Designed to support heavy prep cycles and rigorous sanitation routines, this table pairs a reinforced top with a stable open base to keep operations moving.
#@@# Stainless Top#@#
An 18/430 stainless steel top provides corrosion resistance and consistent heat tolerance for food prep and hot pans. Rounded turndown edges on the front and sides enhance operator safety while channel reinforcements minimize flex under heavy loads.
#@@# Five Inch Backsplash#@#
A 5" backsplash prevents spills and washdown water from contacting walls, simplifying sanitation and protecting finishes. The plated height fits behind cooking lines and prep counters to maintain cleaner back-of-house surfaces.
#@@# Open Base Design#@#
Open base construction with stainless steel side and rear crossrails permits unrestricted undercounter storage and improves airflow around stored items. Staff access becomes faster, and cleaning crews gain full visibility for mop-through sanitation.
#@@# Heavy-Duty Legs#@#
1-5/8" diameter stainless steel legs provide vertical strength and resist corrosion in wet environments. Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring a stable work plane and reducing wobble during repetitive tasks.
#@@# Reinforced Top Structure#@#
Channels welded beneath the top distribute loads and reduce deflection when teams perform heavy chopping or place large equipment on the surface. Consistent flatness preserves cutting board alignment and supports time-sensitive prep workflows.
#@@# NSF Certified#@#
NSF certification confirms the table meets regulatory hygiene and material standards for foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose hardware and replace damaged caps immediately. Clean the 18/430 stainless steel top with warm water and mild detergent, then rinse and dry to prevent spotting. Sanitize after heavy use with a food-safe sanitizer following dilution instructions. Level the table using the adjustable bullet feet and verify leg anchors quarterly. Lubricate caster mounts if applicable and store indoors to avoid corrosion.
