Stop sacrificing durability for practicality. This stainless steel work table provides a heavy-duty prep surface and an open, serviceable base, enabling teams to maintain speed and sanitation during peak hours. Designed specifically for commercial kitchens, the table balances structural reinforcement with adjustable leveling to support continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 18/430 stainless top, turndown edges, and 5" backsplash. Rinse with clean water and wipe dry to prevent water spots. Degrease ovens and vents with an appropriate solvent; remove residue from crossrails and legs. Clean condenser coils and check seals on adjacent appliances to save energy. Inspect and tighten 1-5/8" legs and bullet feet. Schedule regular sanitizing to reduce contamination and fires.#@@#Additional Info#@#BK Resources SVTR5OB-6030 work table measures 60" x 30". It has an 18/430 stainless steel top, reinforced channels, a 5" backsplash, and an open stainless steel base. It ships KD, is NSF certified, and weighs 76 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This stainless steel work table provides a heavy-duty prep surface and an open, serviceable base, enabling teams to maintain speed and sanitation during peak hours. Designed specifically for commercial kitchens, the table balances structural reinforcement with adjustable leveling to support continuous daily use.
#@@# Top Durability#@#
Engineers constructed the 18/430 stainless steel top with turndown edges on the front and sides to resist warping and protect adjacent surfaces. Reinforced channels beneath the top provide stable support for heavy equipment and stacked products, maintaining flatness under repeated use.
#@@# Five Inch Backsplash#@#
A 5" backsplash prevents liquid and debris from reaching walls and utilities, reducing cleaning cycles and microbial risk in prep zones. Technicians will find wall-mounted services easier to manage because the backsplash creates a consistent barrier and containment line.
#@@# Open Base Access#@#
The open base with stainless steel side and rear bracing provides unobstructed access for cleaning and equipment storage beneath the work surface. Staff can sweep and mop under the table without disassembly, which shortens sanitation time and supports compliance with health inspections.
#@@# Adjustable Legs#@#
Each 1-5/8" diameter stainless steel leg includes adjustable stainless steel bullet feet for precise leveling on uneven floors. Floor-to-top stability increases operator safety and prevents rocking that can damage small wares or compromise cutting tasks.
#@@# Rounded Edge Top#@#
The top features rounded, rolled edges that minimize wear on gloves and reduce snagging during rapid prep operations. Workers will handle items along the edge with fewer snags, improving flow at high-volume stations.
#@@# NSF Certified Construction#@#
Manufactured and shipped knockdown with NSF certification, this table meets recognized sanitation and safety standards for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a microfiber cloth to remove fingerprints and residues after each shift, preventing corrosion. Rinse surfaces with clean water and dry immediately to avoid spots. Remove debris from the 5" backsplash junction and wipe turndown edges to maintain sanitary seams. Inspect welds, crossrails, legs, bullet feet, and fasteners weekly; tighten loose hardware and replace damaged parts. Level the table and verify NSF compliance periodically for safe operation.
