Stop compromising workspace efficiency for limited capacity. This two-compartment commercial sink delivers consistent cleaning throughput while maintaining durable performance in demanding food service environments. Designed to integrate into back-of-house workflows, it combines ample bowl volume, dual drainboards, and robust construction to support continuous use in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the sink, clear the work area, and remove debris from bowls and drainboards. Scrub compartments with a mild detergent and a soft brush, rinse with potable water, and sanitize per CSA guidelines. Degrease drains and wipe splashguard and backsplash. Clean legs and adjustable feet; inspect seals and basket drains. Dry all surfaces to prevent corrosion. Schedule coil and vent cleaning to reduce fire risk and energy use.#@@#Additional Info#@#BK Resources BKS-2-20-12-18T stainless steel sink measures 76" W x 25.81" D x 43.75" H; each compartment is 20" W x 20" FTB x 12" deep, with 18" drainboards, 9" backsplash, 18 Ga.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This two-compartment commercial sink delivers consistent cleaning throughput while maintaining durable performance in demanding food service environments. Designed to integrate into back-of-house workflows, it combines ample bowl volume, dual drainboards, and robust construction to support continuous use in restaurants, schools, hospitals, and bars.
#@@# Two Compartment#@#
Two adjacent 20 inches front-to-back by 20 inches wide bowls provide dedicated wash and rinse zones that keep tasks separate and organized. Each 12 inches deep compartment accepts large pots and pans, reducing cycle counts and increasing staff productivity.
#@@# Drainboard Pairing#@#
Left and right drainboards extend workflow area and create immediate staging surfaces for washed items. Operators gain space for air-drying and temporary storage without adding separate tables, improving line ergonomics and turnover speed.
#@@# Stainless Construction#@#
Fabricated from Type 304, 18 gauge stainless steel on tops and bowls, the unit resists corrosion and cleans easily under frequent sanitation protocols. The 300 series finish withstands acidic cleaners and repeated scrubbing while maintaining sanitary surfaces required by food service operators.
#@@# Bowl Edging#@#
Rolled 1-1/2 inches edges on the front and sides prevent tipping and contain splashes during high-volume scrubbing. Staff experience reduced water spillage around the sink footprint, which minimizes slip hazards and floor cleanup time.
#@@# Mounting And Splash#@#
A 9 inches high backsplash with 8 inches on-center splash mount faucet holes delivers a sealed junction to walls and simplifies faucet installation. Facility maintenance teams achieve watertight mounting and easier connection to existing plumbing risers.
#@@# Support Framework#@#
Galvanized steel legs provide rigid support while adjustable high-impact, corrosion-resistant feet allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning to preserve BK Resources BKS-2-20-12-18T stainless steel performance. Remove basket drains and clear debris weekly; flush with warm water and mild detergent. Sanitize compartments after heavy use with approved sanitizer following dilution instructions. Inspect gasketed faucet holes and rolled edges for damage monthly; tighten splash-mount fittings as needed. Level legs and adjust corrosion-resistant feet quarterly to maintain proper drainage and NSF compliance.
