Stop compromising display for capacity. This two-section glass door merchandiser combines visible presentation with controlled refrigeration to support high-volume food service operations while maintaining consistent product temperatures and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty drip trays and clean interior with a mild detergent and warm water using a soft cloth. Scrub shelves and door tracks; rinse and dry thoroughly. Clean condenser coils with a brush every 3 months to maintain efficiency. Wipe exterior with non-abrasive cleaner. Check door seals for cracks and replace if worn. Maintain 33°–44°F and record temps daily to prevent spoilage and meet CSA and health inspections.#@@#Additional Info#@#Bison's BGM-49-SD two-section glass door refrigerator offers 48 cu. ft. of storage with a self-contained R-290 system, 1/3 HP compressor, digital controls, LED lighting, sliding doors, eight shelves, and four casters.#@@#General Info#@#Description #@#
Stop compromising display for capacity. This two-section glass door merchandiser combines visible presentation with controlled refrigeration to support high-volume food service operations while maintaining consistent product temperatures and efficient workflow.
#@@# Capacity Optimization#@#
Place up to 48 Cu. Ft. of product into a compact footprint that measures 52.4 inches wide and 31.5 inches deep, enabling substantial storage without sacrificing floor space. Operations that require easy access to multiple product lines benefit from the two-section layout and eight adjustable shelves that provide flexible inventory organization.
#@@# Temperature Control#@#
Maintain temperature between 33° and 44°F with a digital controller that provides precise setpoints and straightforward monitoring. Staff gain consistent cold chain performance that reduces spoilage and supports food safety programs, with clear readouts that simplify daily checks.
#@@# Energy Efficient Refrigeration#@#
Utilize an R290 hydrocarbon refrigeration charge paired with a bottom-mounted self-contained system and 1/3 HP compressor to deliver efficient heat transfer and lower operating costs. Facilities looking to reduce energy consumption will find a reduced load on electrical systems while preserving cooling capacity for dense loads.
#@@# Merchandising Visibility#@#
Showcase products with two self-closing anti-fog sliding glass doors and interior LED lighting set against a white aluminum interior to improve contrast and product appeal. Customers or staff locate items faster, which reduces handling time and keeps aisles moving in retail or food service environments.
#@@# Durability and Mobility#@#
Count on a black exterior built for heavy use and four casters, two of which are locking, to reposition units quickly for cleaning or layout changes. Maintenance teams can access service points without moving the entire cabinet, while front locks secure the unit in high-traffic areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a nylon brush or vacuum to maintain efficiency. Clean interior surfaces monthly with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets with a food-safe disinfectant and check seals for cracks; replace worn gaskets to prevent air infiltration. Verify temperature stays between 33° and 44°F and calibrate controls quarterly. Lubricate caster bearings semiannually and ensure two front locks work.
