Stop compromising display for reliability. This one-section reach-in glass door refrigerator combines precise temperature control with durable construction to support continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Designed for professional operators, this merchandiser delivers consistent performance while maximizing visible storage and simplifying daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Bison BGM-8 before cleaning. Empty contents and remove shelves; wash shelves in warm, soapy water and dry. Clean the interior with mild soap and a soft cloth; avoid abrasives. Wipe the gasket and check seals for wear. Vacuum condenser coils monthly to improve efficiency. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria. Reinstall components and reconnect power after the unit is fully dry.#@@#Additional Info#@#Bison’s BGM-8 reach-in glass door refrigerator offers 8.7 cu. ft. capacity, bottom-mounted R-290 refrigeration, digital controls, LED lighting, self-closing anti-fog door, four adjustable shelves, and a 33°–44°F range.#@@#General Info#@#Description #@#
Stop compromising display for reliability. This one-section reach-in glass door refrigerator combines precise temperature control with durable construction to support continuous service in cafeterias, bars, hospitals, and high-traffic kitchens. Designed for professional operators, this merchandiser delivers consistent performance while maximizing visible storage and simplifying daily workflow.
#@@# Capacity Optimization#@#
This unit holds 8.7 Cu. Ft., providing a compact footprint with controlled storage for chilled products. Operators benefit from organized shelving through four adjustable plastic-coated steel shelves that accommodate varying container sizes and allow quick reconfiguration during peak periods.
#@@# Controlled Temperature Range#@#
The cabinet maintains a 33° - 44°F range with digital temperature control for consistent cooling across the interior. Staff achieve reliable food safety levels while easily monitoring setpoints, reducing product loss and meeting institutional requirements.
#@@# Efficient Refrigeration System#@#
A bottom-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/4 HP compressor to deliver efficient heat transfer and lower energy consumption. Facilities benefit from reduced run time, and the system meets current environmental refrigerant expectations.
#@@# Visibility and Merchandising#@#
A self-closing anti-fog glass door preserves interior visibility while preventing condensation that obscures stored items. Front-facing LED lighting enhances product presentation, enabling quick selection and minimizing door-open time that can raise internal temperature.
#@@# Serviceability and Compliance#@#
The unit ships with cETLus and NSF certifications and includes a NEMA 5-15P plug for standard 115v/60/1 circuits, simplifying code compliance and installation. Technicians can access components in a bottom-mounted arrangement that streamlines routine maintenance and minimizes downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum with a brush attachment to preserve heat exchange. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry thoroughly. Sanitize shelves after spills with a food-safe sanitizer and replace damaged shelf liners. Verify door gasket integrity and adjust hinges to maintain a consistent seal. Monitor digital temperature daily, logging readings between 33° and 44°F. Schedule professional refrigeration service annually.
