Stop compromising capacity for visibility. This three-section reach-in glass door refrigerator combines a 53 cubic feet interior with precise temperature control and merchandising-grade presentation to support busy kitchens, cafeterias, and bars. Designed for continuous operation, this unit delivers consistent performance within a 33° to 40°F range while prioritizing energy efficiency and serviceability for professional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to improve efficiency and lower utility bills. Degrease door gaskets and inspect for wear; replace if damaged. Clear vents and fans to reduce fire risk. Sanitize shelves and high-contact surfaces to remove bacteria and prevent foodborne illness. Dry completely before reconnecting power.#@@#Additional Info#@#The Bison BGM-53 offers 53 cu. ft. of refrigerated display with three self-closing glass doors, R-290 refrigeration, 3/4 HP compressor, digital control (33°–40°F), LED lighting, adjustable shelves, and four casters (two locking).#@@#General Info#@#Description #@#
Stop compromising capacity for visibility. This three-section reach-in glass door refrigerator combines a 53 cubic feet interior with precise temperature control and merchandising-grade presentation to support busy kitchens, cafeterias, and bars. Designed for continuous operation, this unit delivers consistent performance within a 33° to 40°F range while prioritizing energy efficiency and serviceability for professional foodservice environments.
#@@# Exterior Durability#@#
Black exterior panels provide resilient protection in high-traffic areas while maintaining a coordinated front-of-house appearance. The fabrication resists corrosion and wear, enabling sustained daily use in institutional and commercial settings.
#@@# Merchandiser Visibility#@#
Three self-closing anti-fog glass doors reveal product inventory clearly and reduce staff interruptions during stocking and selection. LED interior lighting enhances product contrast while minimizing heat load inside the cabinet.
#@@# Controlled Temperature#@#
Digital temperature control allows operators to set and monitor conditions within a 33° to 40°F range, supporting safe storage of perishable items. System stability reduces temperature swings that degrade product quality and increase waste.
#@@# Efficient Refrigeration#@#
Bottom-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant delivers efficient heat transfer with a 3/4 HP compressor. The system design provides reliable cooling capacity for a full 53 Cu. Ft. load while aligning with current refrigerant regulations.
#@@# Flexible Storage#@#
Fifteen adjustable plastic-coated steel shelves permit customized layouts to accommodate pans, cases, and mixed-load configurations. Shelf adjustability optimizes space utilization and accelerates stocking operations.
#@@# Mobility and Service#@#
Four casters, including two front locking, enable repositioning for cleaning and service access without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Replace door gaskets at first sign of cracking and clean seals with mild detergent to maintain airtight closure. Calibrate the digital temperature control quarterly and verify readings with a certified thermometer to keep 33°–40°F. Drain and clean condensate pans monthly. Lubricate caster locks semiannually and document all maintenance actions for CSA compliance.
