Stop sacrificing capacity for display. This two-section glass door merchandiser combines clear product visibility with robust cold performance, enabling high-traffic operations to store and present stock without compromising temperature control or service speed. Designed for professional kitchens, cafeterias, bars, and retail counters, this unit balances large interior volume with efficient refrigeration components for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pans and wipe spills with a mild detergent and warm water. Clean interior shelves with warm, soapy water and dry completely. Vacuum condenser coils every 3 months to improve efficiency and reduce energy use. Degrease door gaskets and check seals for wear; replace if cracked. Sanitize food contact surfaces with EPA-approved sanitizer. Keep vents clear to prevent fires and ensure CSA and NSF compliance.#@@#Additional Info#@#Bison’s BGM-35 reach-in glass door refrigerator has 35 cu. ft. capacity, R-290 refrigeration, 1/3 HP motor, digital control (33°–44°F), LED lighting, eight shelves, black exterior, white interior, four casters, and self-closing anti-fog doors.#@@#General Info#@#Description #@#
Stop sacrificing capacity for display. This two-section glass door merchandiser combines clear product visibility with robust cold performance, enabling high-traffic operations to store and present stock without compromising temperature control or service speed. Designed for professional kitchens, cafeterias, bars, and retail counters, this unit balances large interior volume with efficient refrigeration components for reliable daily use.
#@@# Capacity Management#@#
This refrigerator delivers 35 Cu. Ft. of usable space across two sections, enabling operators to organize high-volume product assortments and reduce restock frequency. Multiple shelf positions allow staff to prioritize fast-moving items at eye level while maintaining inventory rotation.
#@@# Consistent Temperature Control#@#
A digital temperature controller maintains a stable range between 33° and 44°F to protect perishables and conform to food safety programs. Rapid recovery from door openings reduces spoilage risk during peak service periods.
#@@# Energy-Efficient Refrigeration#@#
The bottom-mounted self-contained system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to provide reliable cooling with lower energy draw. Compact compressor placement simplifies maintenance access and improves floor-level serviceability.
#@@# Customer-Facing Visibility#@#
Two self-closing anti-fog glass doors provide continuous product exposure while preventing condensation that can obscure contents. LED interior lighting enhances item visibility and reduces heat load compared with legacy incandescent systems.
#@@# Operational Mobility#@#
Four casters, including two front locking units, allow staff to reposition the merchandiser quickly for cleaning, floorplan adjustments, or line reconfiguration. Locking casters secure the unit during service and prevent unintended movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry thoroughly. Defrost when ice exceeds 1/4 inch to restore airflow. Verify door gaskets for cracks and replace damaged seals to preserve setpoint stability. Calibrate digital temperature control quarterly and log readings between 33° and 44°F. Lubricate casters and tighten hardware as needed.
