Powerful refrigeration meets clear merchandising in a two-section glass door unit designed for continuous commercial use. Ideal for kitchens, markets, and service lines, this cabinet offers precise temperature control across a 35 cubic foot capacity while ensuring visible, organized inventory. Engineered components and compliance certifications support reliable operation in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty shelves and remove trays. Mix mild detergent with warm water (do not use ammonia with R-290). Wipe interior and glass doors with soft cloth; clean condenser coils with brush and vacuum. Sanitize food-contact surfaces with approved solution and air dry. Check door seals and tighten or replace as needed. Clean vents and oven hoods regularly to remove grease and reduce fire risk. Maintain coils and seals to lower energy use and avoid breakdowns.#@@#Additional Info#@#Bison BGM-35-SD two-section glass door refrigerator offers 35 cu. ft. capacity, R-290 refrigeration, 1/3 HP compressor, digital controls, LED lighting, sliding doors, eight shelves, 115v operation, CSA and NSF certifications, and weighs 339 pounds.#@@#General Info#@#Description #@#
Powerful refrigeration meets clear merchandising in a two-section glass door unit designed for continuous commercial use. Ideal for kitchens, markets, and service lines, this cabinet offers precise temperature control across a 35 cubic foot capacity while ensuring visible, organized inventory. Engineered components and compliance certifications support reliable operation in high-traffic foodservice environments.
#@@# Capacity Optimization#@#
This unit provides 35 Cu. Ft. of usable volume and eight adjustable plastic-coated steel shelves to maximize product layout and turnover. Operators can quickly configure shelf spacing to accommodate cartons, cases, or display trays for streamlined stocking and retrieval.
#@@# Consistent Temperature Control#@#
A digital temperature control maintains a 33° to 44°F range, enabling safe storage for perishable items and consistent product quality. Technicians can monitor and adjust set points precisely to match storage protocols for various menu items.
#@@# Efficient Refrigeration System#@#
A bottom-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to deliver efficient cooling with reduced energy consumption. Maintenance teams gain easier access for service, and the system meets current efficiency expectations without sacrificing performance.
#@@# Durable Visual Merchandising#@#
Self-closing anti-fog glass sliding doors combine product visibility with thermal management to limit temperature fluctuations during service periods. A black exterior and white aluminum interior create contrast that highlights contents while offering a robust finish for daily use.
#@@# Operational Convenience#@#
LED interior lighting enhances product recognition and reduces heat load inside the cabinet compared to conventional lamps. Four casters, two of which are locking, enable rapid repositioning for cleaning or layout changes while keeping the unit secure during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves to prevent corrosion. Check door sliders and gaskets daily for wear; replace seals with gaps to keep setpoints between 33° and 44°F. Level the unit and lock front casters to prevent movement.
