The SPE48HC-12 refrigerated sandwich counter ensures consistent cold storage and efficient workflow for high-volume prep stations. It combines a two-section, two-door refrigerated counter with a sandwich top to streamline assembly lines and reduce service delays. With a compact 48" footprint and commercial-grade components, it offers reliable chilled storage for kitchens, cafes, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SPE48HC-12 and remove all food and pans. Wipe the interior with a mild soap solution and a soft cloth, rinse, and dry thoroughly. Clean condenser coils every month to maintain the 13.01 Cu. Ft. capacity and prevent compressor strain. Wash door gaskets and check seals for wear; replace if they leak. Use non-abrasive cleaners on the stainless exterior to avoid scratching. Defrost and clear drain lines as needed. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE48HC-12 sandwich counter offers 13.01 cu. ft. of storage in a 48" two-door unit with R-290 refrigerant, 1/6 HP compressor, 115v power, 2 amps, 302 lbs., and CULus certification.#@@#General Info#@#Description #@#
The SPE48HC-12 refrigerated sandwich counter ensures consistent cold storage and efficient workflow for high-volume prep stations. It combines a two-section, two-door refrigerated counter with a sandwich top to streamline assembly lines and reduce service delays. With a compact 48" footprint and commercial-grade components, it offers reliable chilled storage for kitchens, cafes, and institutional foodservice operations.
#@@# Counter Height Capacity#@#
This unit provides 13.01 cu. ft. of refrigerated storage across two sections, allowing organized ingredient staging and reducing restock needs. Shelves and door access support efficient product rotation and minimize cross-contamination risks.
#@@# Two-Door Access#@#
Two hinged doors enable access to separate ingredient zones, speeding up multi-station prep and reducing door-open time. Staff can retrieve items from one side while another uses the other, boosting efficiency.
#@@# Standard Sandwich Top#@#
The sandwich-top design holds pans and insert wells for ready-to-use ingredients, keeping perishables within reach. Chilled toppings stay at safe service temperatures, ensuring food safety and consistency.
#@@# Energy And Refrigeration#@#
Powered by 115v, 60 Hz, single-phase electricity, the 1/6 HP compressor with R-290 refrigerant delivers efficient cooling. A low 2-amp draw reduces electrical load and ensures stable operation during peak hours.
#@@# Durability And Certification#@#
Made in the USA and CUL certified, the stainless-steel exterior and serviceable components are ideal for commercial use. The design simplifies cleaning and routine maintenance while meeting safety standards.
#@@# Logistics And Support#@#
Weighing 302 pounds, the counter ships as a single unit from ZIP 15825 with warranty and manual files included. Culinary Depot ships upon payment confirmation, and freight class details aid delivery planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air SPE48HC-12 Sandwich Top Refrigerated Counter.#@@#Maintenance Guide#@#To maintain the Beverage Air SPE48HC-12 refrigerated counter: inspect condenser coils monthly, removing dust with a soft brush. Clean interior surfaces and gaskets with mild detergent and a lint-free cloth; avoid abrasives. Wash pans and trays in warm, soapy water, then air-dry. Check hinges and gaskets for alignment, replacing worn seals. Monitor refrigerant lines for frost and ensure the unit is level.
