Built for fast-paced sandwich and salad stations, this 48" refrigerated counter combines precise temperature control with work-surface functionality to maintain ingredient quality and streamline prep workflows. It supports high-volume operations with a 13.01 cu. ft. refrigerated capacity, a stainless steel top for twelve 1/6-size pans, and a 17" cutting board for assembly tasks, operating on 115 volts and drawing 2 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel top, cutting board, and exterior with a mild soap solution and a soft cloth; avoid abrasive cleaners. Clean 1/6-size pans and rails with warm, soapy water and dry completely before returning. Vacuum condenser coils monthly to maintain cooling efficiency and reduce energy use. Inspect door gaskets for cracks and replace when worn to prevent leaks. Allow the interior to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air SPE48HC-12C is a 48" sandwich top refrigerated counter with 13.01 Cu. Ft. capacity, stainless steel top for twelve 1/6-size pans, 17" cutting board, R-290 refrigeration, 1/6 HP motor, two doors, aluminum interior, and UL listings.#@@#General Info#@#Description #@#
Built for fast-paced sandwich and salad stations, this 48" refrigerated counter combines precise temperature control with work-surface functionality to maintain ingredient quality and streamline prep workflows. It supports high-volume operations with a 13.01 cu. ft. refrigerated capacity, a stainless steel top for twelve 1/6-size pans, and a 17" cutting board for assembly tasks, operating on 115 volts and drawing 2 amps.
#@@# Stainless Steel Top#@#
The stainless steel top provides a durable, sanitary surface resistant to corrosion and wear. Smooth edges and a built-in pan opening allow ingredients to be staged at counter height for quick access and efficient workflow.
#@@# Pan Configuration#@#
Designed to hold twelve 1/6-size pans (4" deep pans included; top fits up to 6" deep), the counter ensures organized storage and portioning. Chefs can separate items, reduce cross-contamination, and maximize prep efficiency.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/6 HP compressor for consistent cooling. This design minimizes temperature fluctuations, ensuring food safety and extending shelf life for perishable items.
#@@# Cabinet Construction#@#
The stainless steel exterior and aluminum interior combine durability with thermal efficiency. The corrosion-resistant exterior allows frequent cleaning, while the lightweight interior enhances cooling performance.
#@@# Door Access#@#
Two full-height doors provide access to refrigerated storage below the prep top, enabling bulk ingredient staging and replenishment without disrupting prep. Staff can load trays and containers efficiently while keeping storage organized.
#@@# Certifications And Origin#@#
This unit meets commercial refrigeration standards and is domestically manufactured, offering a reliable solution for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Beverage Air SPE48HC-12C sandwich top refrigerated counter:
- Inspect condenser coils monthly; remove debris for airflow.
- Sanitize the stainless steel top and exterior with mild detergent and warm water; dry to prevent corrosion.
- Wash pans in warm, soapy water; dry fully before reinstalling.
- Check door gaskets for cracks; replace if degraded.
- Ensure the unit is level and has 2–3 inches of rear clearance.