The refrigerated sandwich prep counter combines cold storage and prep capacity for high-volume kitchens. It features a 48-inch worktop with a sneezeguard and integrated pan openings, streamlining assembly tasks while maintaining safe temperatures. It offers 13.01 cubic feet of refrigerated storage across two sections and two doors, supports twelve 1/6-size pans with included 4-inch pans, accommodates tops for 6-inch pans, and includes a 10-inch cutting board and stainless-steel exterior for reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, empty pans, and remove sneeze guard per guidelines. Wipe stainless steel top, cutting board, and exterior with mild soap and soft cloth; use non-abrasive cleaners. Clean door gaskets with warm, soapy water; inspect seals and replace if worn. Vacuum condenser coils and remove debris. Wash interior and pans with warm, soapy water, rinse, and dry. Air dry components fully before reconnecting power.#@@#Additional Info#@#Beverage Air SPE48HC-12-SNZ is a 48" sandwich prep counter with two doors, 12 pan capacity, 10" cutting board, 13.01 cu. ft. refrigeration, R290 refrigerant, 115v power, UL listed, 308 lbs, made in USA.#@@#General Info#@#Description #@#
The refrigerated sandwich prep counter combines cold storage and prep capacity for high-volume kitchens. It features a 48-inch worktop with a sneezeguard and integrated pan openings, streamlining assembly tasks while maintaining safe temperatures. It offers 13.01 cubic feet of refrigerated storage across two sections and two doors, supports twelve 1/6-size pans with included 4-inch pans, accommodates tops for 6-inch pans, and includes a 10-inch cutting board and stainless-steel exterior for reliable service.
#@@# Two Section Storage#@#
The unit divides 13.01 cubic feet into two compartments to separate ingredients, reduce cross-contamination, and simplify refills. A rear-mounted, self-contained refrigeration system preserves ingredient quality without requiring external condenser hookups.
#@@# Pan Top Configuration#@#
The top accepts twelve 1/6-size pans for organized ingredient staging, improving line speed and portion consistency. Supplied 4-inch pans fit securely, while the top accommodates 6-inch pans for larger ingredient loads.
#@@# Stainless Work Surface#@#
The stainless-steel top and exterior provide durable, food-grade surfaces that resist corrosion and clean easily. The 10-inch cutting board integrates prep and service areas, reducing transfer steps and workload.
#@@# Efficient Refrigeration#@#
Using R290 hydrocarbon refrigerant and a 1/6 HP compressor, the unit maintains stable temperatures while minimizing energy use. Rear-mounted components simplify service access without disrupting operations.
#@@# Commercial Certifications#@#
Made in the USA, the counter meets cULus and UL-Sanitation standards, ensuring compliance with safety and sanitation requirements for institutional and hospitality environments. UL EPH certification supports adherence to local health codes.
#@@# Service-Oriented Design#@#
Two front-access doors provide quick reach to stored items and streamline restocking during busy periods, reducing service times and labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air SPE48HC-12-SNZ by cleaning the stainless steel top and aluminum interior daily with mild detergent and a soft cloth. Wash the 4" pans and cutting board in warm, soapy water, rinse, and dry before replacing. Inspect door gaskets weekly for wear. Vacuum condenser coils monthly, ensure the unit is level, and monitor refrigeration operation. Schedule service for compressor or refrigerant issues.