Handle high-volume prep without compromise. This refrigerated counter delivers consistent chill, organized storage, and a durable work surface, allowing teams to maintain speed and quality during peak service. Designed for two-section operations, it balances cold holding capacity with an intuitive top layout for quick ingredient access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and loose debris. Mix a mild soap solution with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean condenser coils with a brush and vacuum; keep coils free of dust to lower energy use. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and protect customers. Dry all parts completely and reconnect power after inspection.#@@#Additional Info#@#Beverage Air SPE48HC-08 is a 48" two-section, two-door refrigerated counter with 13.01 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This refrigerated counter delivers consistent chill, organized storage, and a durable work surface, allowing teams to maintain speed and quality during peak service. Designed for two-section operations, it balances cold holding capacity with an intuitive top layout for quick ingredient access.
#@@# Storage Capacity#@#
This unit provides 13.01 Cu. Ft. of internal capacity across two sections, supporting multiple ingredient pans and boxed supplies. Operators gain ample room for prep items while keeping stock within reach for high-throughput lines, enhancing efficiency.
#@@# Countertop Organization#@#
The sandwich top accepts up to eight pans and matches counter height workflow, reducing movement between prep and assembly. Staff improve assembly speed with ingredients arranged under the top and within immediate sight lines, streamlining the process.
#@@# Efficient Cooling System#@#
R-290 refrigerant and a 1/6 HP compressor produce reliable temperature control with a lower environmental impact compared to older blends. Kitchen managers observe steady performance across sustained service intervals while maintaining compliance with modern refrigerant standards, ensuring optimal operation.
#@@# Durable Construction#@#
Stainless steel front, top, and sides combine with an aluminum interior to resist corrosion and simplify washdown routines. Maintenance crews spend less time on surface care, while the robust exterior withstands demanding kitchen traffic, ensuring longevity.
#@@# Flexible Storage Layout#@#
Four adjustable shelves and two doors offer configurable storage for trays, bottles, and containers, enabling optimized segregation of ingredients and supplies. Chefs can adapt shelf positions to fit changing menu needs without sacrificing cold retention, enhancing versatility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Requires a signature upon delivery. Inspect the unit for damage before signing.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat transfer and reduce runtime. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize door gaskets and check for cracks; replace seals that leak to preserve temperature. Level the unit and verify proper airflow by keeping vents clear. Log maintenance actions and monitor amp draw for early fault detection.