Stop sacrificing prep speed for cold hold reliability. This two-section sandwich top refrigerated counter delivers consistent temperature control, efficient energy use, and a workflow layout tailored for high-volume kitchens, cafeterias, and bar programs. Foodservice teams gain a compact workstation that maintains ingredient integrity while supporting rapid assembly and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all food. Empty pans and wipe spills with a soft cloth and mild detergent. Clean interior shelves and surfaces with warm, soapy water; rinse and dry. Brush condenser coils and vacuum debris monthly to maintain efficiency and lower utility use. Degrease exterior and vents to reduce fire risk. Inspect door gaskets for wear and replace if damaged. Sanitise food-contact surfaces with approved sanitizer and allow to air dry.#@@#Additional Info#@#Beverage Air SPE48HC-12 is a 48" two-section sandwich prep counter with 13.01 cu. ft. capacity, stainless steel exterior, black interior, four shelves, R-290 refrigerant, 115v NEMA 5-15P power, 1/6 HP compressor, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold hold reliability. This two-section sandwich top refrigerated counter delivers consistent temperature control, efficient energy use, and a workflow layout tailored for high-volume kitchens, cafeterias, and bar programs. Foodservice teams gain a compact workstation that maintains ingredient integrity while supporting rapid assembly and service.
#@@# Construction Quality#@#
Stainless steel front, top, and sides provide durable protection against daily impacts and frequent cleaning cycles, assuring long service life in demanding environments. The unit is designed to meet commercial standards and integrate seamlessly with busy backline setups without compromising finish longevity.
#@@# Cooling Performance#@#
R-290 refrigerant and a 1/6 HP compressor deliver stable cooling across the 13.01 Cu. Ft. capacity, maintaining safe temperatures for prepared ingredients. Operators will notice fast recovery after door openings and uniform temperatures across the cabinet, reducing spoilage risk.
#@@# Worktop Configuration#@#
Twelve pan capacity on the sandwich top organizes ingredients for efficient assembly while the counter height design keeps tools within ergonomic reach. Chefs and line cooks can minimize movement between stations and maintain consistent plating speed during peak periods.
#@@# Storage Flexibility#@#
The interior includes four adjustable shelves and two doors, enabling operators to adapt shelving to assorted container sizes and stock rotation practices. Staff achieve higher usable storage density and simplify inventory access without adding countertop clutter.
#@@# Serviceability Features#@#
The unit ships with a NEMA 5-15P plug and standard single-phase 115v electrical requirements, simplifying installation into existing kitchens and reducing electrician costs. Technicians can access components via front service points, which limits downtime during routine maintenance and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Beverage Air SPE48HC-12 Sandwich Top Refrigerated Counter.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Replace door gaskets at the first sign of cracking to maintain temperatures. Sanitize interior surfaces weekly with a food-safe quaternary ammonium solution and a microfiber cloth; rinse and dry before restocking. Verify thermostat calibration quarterly and log temperatures for compliance. Manually defrost if ice exceeds 1/4 inch. Lubricate door hinges semiannually and tighten fasteners.
