Built for dual-temperature storage in high-volume kitchens, this three-section reach-in unit provides targeted refrigeration and freezing capacity in a compact footprint. The left refrigerated section offers 44.85 cu. ft. for perishable prep and plated storage, while the right freezer section supplies 19.62 cu. ft. for frozen inventory, consolidating cold storage without separate cabinets. Stainless steel interior and exterior resist corrosion and simplify cleaning, while bottom-mounted self-contained refrigeration with R-290 hydrocarbon refrigerant reduces service complexity and meets energy and environmental standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents and shelves. Wipe interior with mild detergent and soft cloth; rinse and dry. Clean condenser coils monthly—brush debris, then vacuum. Use non-abrasive cleaners on glass and stainless surfaces. Inspect and replace worn door seals for temperature control. Allow to dry fully before reconnecting power.#@@#Additional Info#@#The Beverage Air HBRF72HC-1-C-G Horizon Series offers 44.85 cu. ft. refrigeration and 19.62 cu. ft.#@@#General Info#@#Description #@#
Built for dual-temperature storage in high-volume kitchens, this three-section reach-in unit provides targeted refrigeration and freezing capacity in a compact footprint. The left refrigerated section offers 44.85 cu. ft. for perishable prep and plated storage, while the right freezer section supplies 19.62 cu. ft. for frozen inventory, consolidating cold storage without separate cabinets. Stainless steel interior and exterior resist corrosion and simplify cleaning, while bottom-mounted self-contained refrigeration with R-290 hydrocarbon refrigerant reduces service complexity and meets energy and environmental standards.
#@@# Stainless Steel Construction#@#
Durable stainless steel covers interior and exterior surfaces to withstand daily use in commercial kitchens. These surfaces resist corrosion and enable fast, compliant cleaning between service periods.
#@@# Dual Temperature Design#@#
Dual-temp configuration separates refrigerated and frozen goods within one cabinet to streamline workflow. Operators maintain product quality by isolating temperature-sensitive items from frozen stock without extra footprint.
#@@# Glass Door Visibility#@#
Hinged glass doors provide visibility for faster picking and inventory checks. Visible product placement reduces door-open time and supports efficient kitchen operations.
#@@# Electronic Controls#@#
Electronic control with an exterior digital display ensures precise temperature management and quick verification of set points. Staff can monitor and adjust temperatures without opening doors, preserving cold integrity.
#@@# Energy-Efficient Refrigeration#@#
Bottom-mounted, self-contained refrigeration uses R-290 refrigerant and matched compressor horsepower for balanced performance and efficiency. The 1/3 HP refrigeration rating for the refrigerator side and 3/4 HP for the freezer side ensure reliable cooling across the -36°F to 38°F range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air HBRF72HC-1-C-G by cleaning condenser coils monthly for efficiency. Sanitize stainless steel surfaces with mild detergent; avoid abrasive pads. Wash shelves with soapy water, dry, and reinstall. Check door gaskets weekly, replacing worn seals. Verify locks and hinges, tightening as needed. Monitor the thermometer and calibrate. Schedule annual service and record temperatures from -36°F to 38°F.
