Stop sacrificing temperature control for storage capacity. This three-section dual-temperature reach-in unit delivers targeted refrigeration and freezing within a single footprint, enabling operators to consolidate cold storage without compromising performance. Restaurant and institutional kitchens benefit from consistent temperatures, ample shelving, and robust construction for continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel interior and glass doors with a soft cloth; avoid abrasives. Clean condenser coils and vents to improve efficiency and lower bills. Remove grease from oven or fryers to reduce fire risk. Sanitize food-contact surfaces to stop bacteria and prevent illnesses. Dry all surfaces, check door seals, relock doors, then reconnect power.#@@#Additional Info#@#The Beverage Air HBRF72HC-1-B-G Horizon reach-in features dual-temperature zones, stainless steel interior and exterior, 19.62 cu. ft. refrigerator, 44.85 cu. ft. freezer, LED lighting, digital control, R-290 refrigerant, and three glass doors.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for storage capacity. This three-section dual-temperature reach-in unit delivers targeted refrigeration and freezing within a single footprint, enabling operators to consolidate cold storage without compromising performance. Restaurant and institutional kitchens benefit from consistent temperatures, ample shelving, and robust construction for continuous service demands.
#@@# Stainless Construction#@#
Engineered with stainless steel interior and exterior, this unit withstands heavy daily use while enabling straightforward sanitization. Staff can clean surfaces quickly, reducing downtime between shifts and maintaining hygienic storage conditions.
#@@# Dual Temperature Control#@#
Designed as a dual-temp system, the left section operates as a refrigerator at 19.62 cu. ft., while the right section serves as a freezer at 44.85 cu. ft., providing precise cold staging for mixed product profiles. Operators can set independent temperatures digitally, achieving rapid recovery and consistent product quality.
#@@# Bottom-Mounted Compressor#@#
A bottom-mounted, self-contained refrigeration system concentrates mechanical components away from food zones and simplifies service access. Technicians can perform maintenance with less disruption while the unit sustains reliable cooling during peak hours.
#@@# Efficient Refrigerant Design#@#
R-290 hydrocarbon refrigerant optimizes energy transfer with a lower environmental impact compared to legacy chemistries. The system runs on 115v power and draws 2.4 amps, enabling compatibility with standard commercial circuits and predictable electrical planning.
#@@# Shelving Flexibility#@#
Nine adjustable shelves across three sections offer configurable storage for pans, cases, and prepared goods. Managers can rearrange shelving quickly to match changing menu demands and maximize usable volume within the 75-inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Beverage Air HBRF72HC-1-B-G by cleaning condenser coils monthly to preserve thermal transfer and reduce compressor load. Inspect door gaskets weekly; replace cracked seals to prevent airflow loss. Defrost according to load and ambient humidity to avoid ice buildup. Sanitize stainless steel interiors with nonabrasive detergent and potable water; rinse and dry thoroughly. Verify digital control calibration and monitor temperatures daily to ensure food safety and energy efficiency.
