Handle heavy daily service without compromise with a three-section dual-temperature reach-in that combines large capacity and precise control for mixed refrigeration needs. Designed for professional kitchens, cafeterias, and bars, this unit delivers dedicated cold storage where teams need it most while minimizing footprint and simplifying workflow. Engineers crafted this system to ensure consistent temperatures, robust construction, and service-friendly components for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and air dry. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency. Inspect door gaskets for cracks and replace when needed. Defrost freezer per manufacturer schedule and wipe dry before restarting. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts energy use, and prevents costly breakdowns.#@@#Additional Info#@#Beverage Air’s HBRF72HC-1-C Horizon features a 44.85 cu. ft. refrigerated left section and a 19.62 cu. ft. frozen right section. It has stainless steel construction, LED lighting, digital control, R-290 refrigeration, and nine adjustable shelves.#@@#General Info#@#Description #@#
Handle heavy daily service without compromise with a three-section dual-temperature reach-in that combines large capacity and precise control for mixed refrigeration needs. Designed for professional kitchens, cafeterias, and bars, this unit delivers dedicated cold storage where teams need it most while minimizing footprint and simplifying workflow. Engineers crafted this system to ensure consistent temperatures, robust construction, and service-friendly components for continuous operation.
#@@# Dimensions And Capacity#@#
Measuring 75 inches wide and 84.12 inches high, this unit fits commercial lines while offering 44.85 cu. ft. of refrigerated space in the left two sections and 19.62 cu. ft. in the right section, providing a total organized volume that supports large-scale storage. Specify clear allocation of products between refrigerator and freezer zones to simplify inventory staging and reduce cross-contamination risk.
#@@# Dual Temperature Control#@#
Operate independent refrigerator and freezer sections with an exterior digital thermometer and electronic control that allow precise set point management across a -36°F to 38°F range. Monitor conditions remotely at a glance and maintain product safety for varied storage requirements.
#@@# Energy Efficient Refrigeration#@#
Utilize R-290 hydrocarbon refrigerant paired with bottom-mounted self-contained compressors that deliver efficient heat transfer and reduced energy loss. Expect lower operating energy for comparable duty while complying with UL EPH Classified standards.
#@@# Durable Stainless Construction#@#
Rely on all stainless steel interior and exterior surfaces for corrosion resistance and straightforward sanitation routines required by institutional operators. Openings feature solid hinged doors with locks to secure contents and maintain thermal integrity during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for efficiency. Drain and clean condensate pans weekly to prevent microbial growth. Check door gaskets for uniform compression; replace any with gaps or tears. Calibrate the exterior digital control quarterly and log temperatures to ensure compliance. Sanitize the stainless steel interior with a neutral pH cleaner; rinse and dry to prevent corrosion.
