Built for continuous service in demanding kitchens, this dual-temp reach-in unit delivers consistent cold storage for mixed inventory without compromising performance. Engineers designed the system to operate a refrigerator compartment and a freezer compartment simultaneously, providing 21.01 cu. ft. of refrigerated space on the left and 21.01 cu. ft. of frozen space on the right to support high-throughput operations. Operators gain reliable temperature control and ample capacity in a single footprint rated for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and gaskets with a mild detergent; inspect seals for wear and replace if needed. Vacuum condenser coils and remove debris monthly to maintain efficiency and lower energy use. Degrease door tracks and hinges. Sanitize food-contact surfaces with an EPA-approved sanitizer. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Beverage Air's HBRF49HC-1-A-G Horizon reach-in features dual-temp operation, 21.01 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this dual-temp reach-in unit delivers consistent cold storage for mixed inventory without compromising performance. Engineers designed the system to operate a refrigerator compartment and a freezer compartment simultaneously, providing 21.01 cu. ft. of refrigerated space on the left and 21.01 cu. ft. of frozen space on the right to support high-throughput operations. Operators gain reliable temperature control and ample capacity in a single footprint rated for commercial environments.
#@@# Single Door Access#@#
Glass hinged doors provide clear product visibility while maintaining thermal separation between compartments. Staff members can locate items quickly to reduce door-open time and preserve internal setpoints.
#@@# Dual Temperature Control#@#
Electronic controls manage independent refrigerator and freezer zones, enabling precise storage at different temperatures across the unit. Technicians can program setpoints via the exterior digital display for quick verification and consistent product protection.
#@@# High Capacity Shelving#@#
Ten adjustable shelves organize cases and prep pans efficiently to maximize usable volume within each 21.01 cu. ft. section. Managers can reconfigure shelf spacing to accommodate bulk items without sacrificing airflow.
#@@# Efficient Refrigeration#@#
A bottom-mounted, self-contained system using R-290 hydrocarbon refrigerant delivers energy-efficient cooling and service access. Service staff can access the compressor at floor level for simplified maintenance and reduced downtime.
#@@# Durable Stainless Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and meet sanitation requirements for foodservice operations. Cleaning crews can complete daily sanitation procedures quickly thanks to smooth welded surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve heat exchange efficiency and reduce energy draw. Inspect door gaskets weekly for compression gaps and replace seals showing cracks or deformation. Defrost manually when ice exceeds 1/4 inch to maintain airflow. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive chemicals that damage stainless steel. Level the unit and verify 115v supply and proper NEMA 5-15P connection for reliable operation.
