Built for high-volume operations needing consistent temperature control and visibility, this three-section glass-door reach-in refrigerator offers robust cooling and commercial-grade construction to support busy workflows. It provides 68.93 cubic feet of refrigerated storage in a 75-inch-wide footprint and requires a standard 115v, 1-Ph connection drawing 6.2 amps at 60 hertz for easy integration into kitchen electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Wash door gaskets with warm, soapy water; replace if worn. Clean interior and glass doors with mild detergent, rinsing thoroughly. Vacuum condenser coils monthly for efficiency. Defrost and clear drains to prevent ice. Use non-abrasive cleaners on stainless steel; dry fully before reconnecting to the 115v circuit.#@@#Additional Info#@#The Beverage Air HBR72HC-1-G is a 75" wide, three-section glass-door refrigerator with 68.93 cu. ft. capacity, stainless steel, R-290 refrigerant, 115V, 6.2 amps, 1/2 HP, LED lighting, and right-hinged doors; ships curbside.#@@#General Info#@#Description #@#
Built for high-volume operations needing consistent temperature control and visibility, this three-section glass-door reach-in refrigerator offers robust cooling and commercial-grade construction to support busy workflows. It provides 68.93 cubic feet of refrigerated storage in a 75-inch-wide footprint and requires a standard 115v, 1-Ph connection drawing 6.2 amps at 60 hertz for easy integration into kitchen electrical systems.
#@@# Glass Door Visibility#@#
Glass doors offer full visual access to inventory, reducing door openings and thermal loss. Staff can quickly locate items during peak service, lowering energy use and improving turnover times.
#@@# Three Section Layout#@#
The three-section design separates ingredients and prepared items for better staging and inventory rotation. Operators benefit from clearer organization and faster retrieval, supporting consistent plate assembly and batch prep.
#@@# All Stainless Steel#@#
Stainless steel surfaces resist corrosion and withstand frequent cleaning cycles common in commercial kitchens. Maintenance crews can sanitize effectively without compromising the unit’s exterior, ensuring hygienic conditions.
#@@# Bottom Mounted Compressor#@#
The bottom-mounted compressor improves airflow and simplifies maintenance access. Technicians can reach service points with less disassembly, reducing downtime during inspections or repairs.
#@@# R‑290 Refrigerant#@#
Using R-290 refrigerant ensures efficient heat transfer while meeting modern refrigeration standards. Kitchens gain reliable cooling paired with an environmentally friendly refrigerant choice.
#@@# Integrated LED Lighting#@#
LED lighting illuminates the storage area for clear product identification while consuming minimal power. Staff benefit from improved visibility during prep and stocking, enhancing energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipment with curbside delivery. Requires a 115V connection. Contact support for special shipping requests or bulk orders.#@@#Maintenance Guide#@#Maintain the Beverage Air HBR72HC-1-G by cleaning condenser coils monthly for efficient heat transfer. Wipe interior with mild detergent; wash shelves with soapy water, dry, and reinstall. Inspect door gaskets weekly for damage and replace if needed. Ensure the unit is level, with 2 inches rear clearance for airflow. Check refrigerant and electrical connections, test current draw, and defrost ice buildup. Schedule annual maintenance to ensure performance.