When volume and consistency determine profit margins, this aluminum rotary crank cake donut depositor delivers precise portion control and continuous production. Designed for commercial kitchens, the unit deposits up to 12 pounds of batter per cycle and integrates with high-throughput fry lines to reduce labor variability. Operators maintain steady product size and shape, improving yield predictability across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Empty hopper and remove parts. Wash in warm, soapy water; scrub with a soft brush. Rinse and air dry before reassembly. Wipe aluminum body with nonabrasive cleaner and damp cloth. Lubricate crank pivot as instructed. Clean work surfaces and floor to prevent contamination. Perform daily to reduce bacteria, cut grease, save energy, extend component life, and improve inspections.#@@#Additional Info#@#Belshaw 1 TYPE N 12 Lbs. Aluminum Rotary Crank Cake Donut Depositor dispenses batter with manual controls for precise portioning. Aluminum construction resists corrosion, and the 44-pound unit suits bakery, school, hospital, and restaurant kitchens.#@@#General Info#@#Description #@#
When volume and consistency determine profit margins, this aluminum rotary crank cake donut depositor delivers precise portion control and continuous production. Designed for commercial kitchens, the unit deposits up to 12 pounds of batter per cycle and integrates with high-throughput fry lines to reduce labor variability. Operators maintain steady product size and shape, improving yield predictability across service periods.
Aluminum Construction
Aluminum body and components provide a balance of rigidity and thermal neutrality for stable operation. Technicians can perform routine cleaning and inspection without exposing the mechanism to excessive corrosion risk.
Rotary Crank Mechanism
Rotary crank actuation supplies consistent, repeatable depositor strokes to minimize portion variance. Kitchen staff achieve uniform donut weight and diameter, which reduces product giveaways and improves customer consistency.
12 Pounds Capacity
The hopper accepts 12 pounds of batter, enabling extended runs between refills in high-demand environments. Managers reduce downtime for replenishment, optimizing throughput during peak service windows.
Manual Controls
Manual control layout delivers direct operator feedback and simple mechanical adjustments for stroke timing and output volume. Maintenance crews find troubleshooting straightforward, and staff training time remains minimal.
NSF And CE Certified
NSF and CE certifications validate sanitary design and electrical/safety compliance for institutional settings. Purchasing officers can document compliance for school districts, hospitals, and hospitality operations.
Compact Footprint
Compact dimensions allow integration on fry line worktables and in limited back-of-house spaces. Facility planners preserve prep area and route utility lines without major redesigns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Belshaw N20000 Type N Cake Donut Depositor. #@@#Maintenance Guide#@#Maintain the Belshaw 1 TYPE N 12 Lbs. Aluminum Rotary Crank Cake Donut Depositor by cleaning food-contact surfaces after each shift with mild detergent and warm water. Disassemble nozzle weekly, inspect seals, and replace if worn. Lubricate crank bearings monthly with food-grade lubricant. Check manual controls before service. Calibrate portion volumes periodically for consistent 12 Lbs. batches.
