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Belshaw 1 Type B 15 Lbs. Hopper Aluminum Alloy Frame Manual Cake Donut Depositor

Belshaw

$2,472.00
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SKU:
TYPE B
Weight:
44.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1 Type B__1042
NSF Certified:
Yes
Controls:
Manual
Filter Type:
Depositors
Style:
Donut
email_price:
no
Tags:
Dough Depositor
Label Option type:
rectangles
Net Price:
1854.00
msrp_price:
no
Ship From:
98001
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Concession Equipment>>Donut Making Equipment>>Donut Depositor
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 578-2547
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2472.00
Manufacturer:
Belshaw
login_price:
no
List Price:
2472.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Filter_Manufacturer:
Belshaw
Filter_Type:
Depositors
warranty:
Belshaw_TYPE B_1.pdf
Sale Price:
2472.00
Filter_NSF Listed:
Yes
Taxonomy Weight:
44
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
Compact 24-inch height fits small areas
Keyfeatures:
15-pound hopper capacity for longer runs
Keyfeatures3:
Manual controls for precise deposit
Keyfeatures2:
Aluminum alloy frame resists corrosion
short_description:
Belshaw 1 Type B manual cake donut depositor has a 15-pound hopper and aluminum frame for consistent portioning. It features manual controls, CSA certification, 44-pound shipping weight, and a 24-inch height for compact workflow.
Primary Image:
Belshaw_TYPE B.png
specsheet:
Belshaw_TYPE B.pdf
Keyfeatures6:
44 pounds shipping weight for easy handling
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Engineers designed components for fast disassembly and routine cleaning to meet sanitation protocols and simplify preventive maintenance. Technicians replace wear parts quickly, minimizing downtime and preserving production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the depositor and empty the 15 pounds hopper. Mix a mild detergent in warm water and wipe the aluminum alloy frame, nozzle and hopper with a soft cloth. Rinse parts that contact dough with potable water and air dry. Brush and clear the nozzle daily to prevent clogging and reduce fire risk from grease. Inspect seals and fasteners weekly and tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Belshaw’s 1 Type B manual cake donut depositor has a 15 lb hopper and aluminum frame for consistent portion control; CSA-certified, it weighs 44 lbs, measures 24" high, and features rugged manual controls for bakery use.#@@#General Info#@#Description #@# Engineers designed components for fast disassembly and routine cleaning to meet sanitation protocols and simplify preventive maintenance. Technicians replace wear parts quickly, minimizing downtime and preserving production schedules.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Belshaw B0001000 Type B Cake Donut Depositor. #@@#Maintenance Guide#@#Inspect the hopper and frame daily for wear and residue. Remove the 15-pound hopper and rinse with warm water; avoid soaking aluminum components. Clean nozzle and plunger assemblies after each shift to prevent clogging; use a soft brush and approved detergent. Lubricate trigger linkage monthly with food-grade lubricant and tighten fasteners to 44 pounds-inch torque as specified. Verify manual controls operate smoothly and replace worn seals immediately to maintain consistent deposit volumes.