Stop delaying production due to manual depositor limits. This motorized crank donut depositor ensures precise, repeatable deposits for high-volume cake donut operations, enabling continuous output and consistent portion control. It operates on 208-240v power, delivering robust mechanical performance for commercial kitchens, cafeterias, hospitals, and large catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power. Remove hopper and wipe aluminum surfaces with a mild detergent and warm water. Rinse with clean water and dry thoroughly to prevent corrosion. Clean crank and nozzle with a soft brush to remove dough residue. Inspect seals and replace if worn. Sanitize food-contact parts per CSA or local code. Clean exterior and controls with non-abrasive cleaner. Reconnect power only when fully dry.#@@#Additional Info#@#Belshaw's 1 TYPE F aluminum motorized crank cake donut depositor handles 15 lbs per batch with 200W, 208-240v, 1-Ph power. Manual controls ensure precise portioning. ETL, NSF, CE certified.#@@#General Info#@#Description #@#
Stop delaying production due to manual depositor limits. This motorized crank donut depositor ensures precise, repeatable deposits for high-volume cake donut operations, enabling continuous output and consistent portion control. It operates on 208-240v power, delivering robust mechanical performance for commercial kitchens, cafeterias, hospitals, and large catering lines.
#@@# Motorized Crank#@#
The electric motor powers a calibrated crank mechanism for uniform dough deposits, reducing operator variability and waste. Its 200 Watts output at 2 amps and 60 hertz supports continuous cycling under heavy loads, ensuring predictable throughput.
#@@# Aluminum Hopper#@#
The 15-pound aluminum hopper balances durability and hygienic handling, allowing large batch deposits without frequent refills. Its open design simplifies loading and visual inspection for quality control.
#@@# Manual Controls#@#
Mechanical levers and knobs provide tactile control over deposit timing and volume, letting operators adjust for dough viscosity or recipe changes. The simple interface minimizes training and reduces errors during peak service.
#@@# Power Compatibility#@#
Designed for single-phase 208-240v operation, the unit integrates with standard commercial electrical systems while maintaining stable motor performance. ETL, NSF, and CE certifications ensure compliance with safety and sanitation standards for institutional food service.
#@@# Compact Footprint#@#
Standing 33 inches high and weighing 50 pounds, the depositor’s compact profile fits production counters and prep stations. Its small footprint preserves workspace for frying equipment, cooling racks, or glazing lines without sacrificing capacity.
#@@# Made In USA#@#
Manufactured domestically, the design prioritizes serviceability and parts availability for long-term use in restaurants, schools, universities, and hospitals. Certified components and supported service networks reduce downtime and ensure predictable maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Belshaw F00010001 Type F Cake Donut Depositor. #@@#Maintenance Guide#@#Perform daily cleaning of the Belshaw 1 TYPE F depositor to prevent batter buildup. Remove hoppers and wash with warm, soapy water; rinse and air dry before reassembly. Inspect seals and crank linkage weekly; tighten fasteners and lubricate moving parts with food-grade lubricant per manufacturer specifications. Verify electrical connections for 208-240v supply and confirm controls operate manually without delay. Schedule quarterly ETL/NSF compliance checks and document maintenance logs.
