Stop sacrificing throughput for consistency. This handheld depositor delivers precise portioning and durable construction to maintain uniform donut size and reduce waste across high-volume operations. Designed for commercial kitchens, snack bars, school cafeterias, and hospital pastry lines, the unit supports continuous production with simple operation and field serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Disassemble hopper and plunger; wash parts in warm, soapy water and rinse. Sanitize food-contact surfaces with an approved solution and air dry. Remove grease from exterior and hinges with non-abrasive degreaser to prevent fires. Clean nearby vents and filters monthly. Inspect seals and replace if worn to avoid breakdowns. Record cleaning dates to meet inspections and maintain safe operation.#@@#Additional Info#@#Belshaw TYPE-K-DONUT hand-held depositor holds 5.5 pounds, features a stainless steel plunger and aluminum hopper, and offers NSF-certified construction for reliable portioning in commercial kitchens and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This handheld depositor delivers precise portioning and durable construction to maintain uniform donut size and reduce waste across high-volume operations. Designed for commercial kitchens, snack bars, school cafeterias, and hospital pastry lines, the unit supports continuous production with simple operation and field serviceability.
Plunger Mechanism
The stainless steel plunger provides controlled extrusion and consistent dough release across runs. Operators maintain portion accuracy for each cycle, reducing rework and ensuring uniform cook times on fryers and warmer plates.
Aluminum Hopper
The aluminum hopper accepts up to 5.5 pounds of dough, facilitating long production intervals between refills. Teams benefit from lower downtime during peak service and simplified handling when transitioning between batches.
Hand-Held Design
Ergonomic hand-held construction enables operators to move along fry lines and benches with minimal repositioning of pans or racks. Staff can maintain line speed during rush periods and place deposits precisely for automated or manual frying stations.
Commercial Construction
The unit uses food-grade metals and commercial assembly techniques to withstand repetitive daily use. Maintenance crews access replaceable components quickly, which shortens repair cycles and preserves production schedules.
NSF Certified
NSF certification confirms compliance with sanitation and safety standards for food equipment used in institutional settings. Purchasing departments can document regulatory adherence for audits in school districts, hospitals, and hospitality venues.
Low Weight Profile
At approximately 3 pounds, the depositor reduces operator fatigue during extended shifts compared with bulk machines. Smaller teams maintain throughput without adding labor, improving operational efficiency and labor cost allocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Belshaw 8504022 Type K Donut Depositor. #@@#Maintenance Guide#@#Maintain the Belshaw 1 TYPE-K-DONUT 5.5 Lbs. hand-held depositor by disassembling plunger and hopper after each shift and rinsing with warm water and mild detergent. Inspect seals and replace when brittle. Lubricate moving parts with food-grade lubricant monthly and tighten fasteners to specified torque. Sanitize contact surfaces with NSF-approved solution and air-dry. Store unit in a clean, dry area to prevent corrosion and ensure consistent deposition performance.
