Stop sacrificing portion control for speed. This handheld pancake dispenser delivers consistent yields and precise portioning for high-volume kitchens, concession stands, and institutional feeding operations. Designed for continuous use, the unit reduces batter waste and accelerates production while maintaining uniform pancake size and cook characteristics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove batter. Disassemble plunger and hopper per manufacturer guidelines. Wash stainless plunger and aluminum hopper in warm, soapy water; use a soft brush on crevices. Rinse with potable water and air dry or towel dry completely. Clean exterior with non-abrasive cleaner. Sanitize food-contact parts with approved solution, then let air dry. Reassemble when dry. Clean daily to prevent bacteria, grease fires, higher bills, and failed inspections.#@@#Additional Info#@#Belshaw TYPE-K Pancake dispenser features a stainless steel plunger and aluminum hopper with 5.5 pounds capacity, handheld design, and NSF certification for commercial kitchens, school cafeterias, and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing portion control for speed. This handheld pancake dispenser delivers consistent yields and precise portioning for high-volume kitchens, concession stands, and institutional feeding operations. Designed for continuous use, the unit reduces batter waste and accelerates production while maintaining uniform pancake size and cook characteristics.
Durable Aluminum Hopper
The aluminum hopper stores 5.5 pounds of batter and resists corrosion under commercial use. Operators can refill less frequently during peak service periods, reducing interruptions and maintaining throughput.
Stainless Plunger Assembly
The stainless steel plunger withstands repeated cycles and cleans easily to meet sanitation protocols. Teams achieve repeatable dispenses with minimal maintenance, lowering downtime and labor associated with calibration.
Hand-Held Operation
The ergonomic hand-held design enables staff to deposit batter directly onto griddles or warmer plates with controlled rhythm. Line cooks maintain steady production rates and minimize splatter compared with ladle pouring.
Consistent Portioning
Mechanical dispense delivers uniform pancake weights and diameters for predictable cook times and plating. Food cost analysts can forecast ingredient usage more accurately and reduce variance across shifts.
NSF Certified
The unit carries NSF certification to align with institutional health standards used by hospitals, schools, and large food service operations. Purchasing managers gain assurance that the product meets third‑party sanitation and materials requirements.
Lightweight Construction
At approximately 3 pounds, the dispenser balances robustness with portability for multi-station kitchens. Staff can move the tool between line positions and storage without added strain, supporting flexible workflow configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Belshaw 8504011 Type K Pancake Dispenser. #@@#Maintenance Guide#@#Maintain the Belshaw 1 TYPE K PANCAKE dispenser by disassembling the stainless steel plunger and aluminum hopper after each shift and washing components in warm, soapy water. Inspect seals and fasteners weekly; replace worn gaskets to prevent batter leakage. Dry all parts thoroughly to prevent corrosion. Lubricate moving shafts with food-grade lubricant monthly. Calibrate capacity checks to ensure the 5.5 pounds fill operates within specification.
