This unit meets NSF certification and supports foodservice operations that require durable, organized, and mobile workstations. The table weighs 211 pounds and features a 30 inch deep top profile to optimize reach and handling during continuous preparation tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Use a mild detergent and warm water to scrub the stainless steel top, undershelf, drawers, and bowls; rinse with clean water and dry with a soft cloth. Clean condenser coils and casters to maintain efficiency. Remove grease from ovens and vents with an approved degreaser. Inspect seals and hinges; tighten or replace worn parts. Follow CSA and NSF guidelines and document tasks to pass inspections and reduce breakdowns.#@@#Additional Info#@#Belshaw’s 21073 stainless steel work table is 70" wide by 40" deep, with a 60" x 30" top, open design, undershelf, two drawers for 17" bowls, a 12" deep upper shelf, lockable casters, NSF certified, and rated at 211 pounds for commercial use.#@@#General Info#@#Description #@#
This unit meets NSF certification and supports foodservice operations that require durable, organized, and mobile workstations. The table weighs 211 pounds and features a 30 inch deep top profile to optimize reach and handling during continuous preparation tasks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a mild detergent and soft cloth to prevent corrosion and maintain NSF compliance. Remove sugaring bowls and drawers weekly; soak bowls in warm, soapy water, rinse, and dry before reinstalling. Inspect and tighten fasteners and hinges monthly to prevent wobble. Lubricate caster stems quarterly and verify caster locks operate. Level the unit and clean undershelf to avoid debris buildup and contamination.
