Stop compromising kitchen safety for style. This stainless steel exhaust hood delivers precise capture performance, durable construction, and compliance features required for busy commercial ovens, allowing staff to focus on production and consistent air quality control. Designed to mount on a single oven, this hood integrates grease management and filter geometry to reduce maintenance time while remaining ready for fire suppression connection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug hood power before cleaning. Remove baffle filters and soak in 1–2 gallons warm water with degreasing detergent; scrub with a non-metal brush and rinse. Empty grease gutter and clean removable cup after each shift. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth; dry to prevent corrosion. Clean vents and duct interiors quarterly to reduce fire risk. Inspect seals and fasteners monthly for wear and tighten as needed. Keep records for CSA and health inspections.#@@#Additional Info#@#Bakers Pride PB-24 Il Forno Classico exhaust hood, 26" wide stainless steel, mounts over single oven, includes grease gutter with cup, 45° baffle filters, NSF and NFPA 96 compliant, accepts fire suppression piping, ships without fire damper.#@@#General Info#@#Description #@#
Stop compromising kitchen safety for style. This stainless steel exhaust hood delivers precise capture performance, durable construction, and compliance features required for busy commercial ovens, allowing staff to focus on production and consistent air quality control. Designed to mount on a single oven, this hood integrates grease management and filter geometry to reduce maintenance time while remaining ready for fire suppression connection.
#@@# Full-Length Grease Gutter#@#
Engineers placed a full-length grease gutter with a removable grease cup to collect condensate and runoff at the source, minimizing pooling and drip hazards. Operators can access the cup quickly for scheduled emptying, reducing labor minutes and keeping gutter performance consistent.
#@@# Baffle Filter Design#@#
Manufacturers fit stainless steel baffle-type filters set at a 45° angle to promote efficient grease capture and laminar flow through the hood. Technicians can remove and reinstall the filters for routine cleaning without tools, preserving capture efficiency and extending service intervals.
#@@# Stainless Steel Construction#@#
Fabricators build the enclosure from stainless steel to resist corrosion and withstand daily washdown cycles common in commercial kitchens. Managers rely on the metal surface for straightforward sanitation and long-term dimensional stability under heat load.
#@@# Ready For Suppression#@#
Designers leave the unit without an installed fire damper but ready to accept fire suppression piping, allowing sites to integrate suppression systems per local codes without modifying the hood body. Installers reduce retrofit time because penetrations and clearances already match common suppression layouts.
#@@# Eyebrow Mounting Style#@#
Specifying an eyebrow mount concentrates capture directly over a single oven footprint, improving extraction where heat and effluent generate the highest loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease gutter and removable cup weekly; empty and wash with warm, soapy water to prevent buildup and maintain NSF compliance. Replace baffle filters quarterly or when grease accumulation exceeds 1/4 inch; wash filters in a sink or dishwasher using commercial degreaser and allow complete drying before reinstalling. Verify stainless steel surfaces for pitting or damage and remove deposits with nonabrasive cleaner. Test mounting and fire suppression readiness annually and document actions.
