Stop sacrificing throughput for consistent cook quality. This single-deck pizza oven delivers forced heat control and a broad temperature range, enabling teams to produce uniform pizzas at scale while maintaining crust integrity and topping finish. Operators will reduce cycle time per pie with a robust 140,000 BTU LP-fired system designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and turn off the LP supply. Remove racks and sweep debris. Apply a mild degreaser to surfaces and wipe with a soft cloth. Scrub ceramic areas with a non-metal brush; avoid abrasive pads. Clean vents and burners to reduce fire risk. Inspect seals and gas fittings; tighten or replace as needed. Dry all components before restoring power and LP. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Bakers Pride FC-516-LP Il Forno Classico pizza oven delivers 140,000 BTU with a 48" x 36" ceramic deck and 650°F thermostat, powered by liquid propane; painted black stainless exterior, NSF and CSA certified, 1,588 pounds, with casters.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This single-deck pizza oven delivers forced heat control and a broad temperature range, enabling teams to produce uniform pizzas at scale while maintaining crust integrity and topping finish. Operators will reduce cycle time per pie with a robust 140,000 BTU LP-fired system designed for continuous service.
#@@# Deck Ceramic#@#
The oven features a 48-inch wide by 36-inch deep ceramic deck that provides direct radiant heat transfer to crusts for rapid baking and a defined bottom color. Chefs will achieve consistent oven spring and predictable bake profiles across consecutive loads, effectively reducing rework and variation.
#@@# High Heat Output#@#
A 140,000 BTU liquid propane burner system supplies sustained thermal energy for high-volume runs and fast recovery between loads. Kitchens will shorten dwell time and maintain setpoint temperatures under heavy demand, enabling steady throughput during peak service hours.
#@@# Precise Thermostat#@#
A thermostat rated to 650°F allows staff to set and hold target temperatures for specific pizza styles and dough formulations. Teams will reproduce product characteristics reliably, minimizing temperature-related rejects and simplifying staff training processes.
#@@# Rugged Exterior#@#
A painted black stainless exterior combines corrosion resistance with an industrial appearance suited for both front- and back-of-house placement. Maintenance crews will find surface cleaning straightforward, while the finish tolerates intensive daily use without rapid degradation.
#@@# Mobility and Stability#@#
Painted legs paired with optional casters provide secure leveling and the ability to reposition the unit for floor plan changes or cleaning access. Operations will adapt layouts quickly and maintain sanitation under regulatory inspection without heavy equipment moves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris using a soft brush to maintain consistent flame patterns. Calibrate the 650°F thermostat monthly and document setpoint variance to ensure accurate bake temperatures. Clean ceramic decks after each shift with a nonabrasive scraper and vacuum loose residue when cool. Verify gas connections and regulators for leaks using a soap solution before service. Lubricate casters quarterly and tighten leg fasteners to preserve alignment and safety.
