The unit targets pizzerias, institutional kitchens, and high-volume foodservice lines that require repeatable results and robust uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Cool oven completely. Scrape char and debris from ceramic decks with a stiff brush. Vacuum loose residue from interior and vents. Wipe exterior and control surfaces with a mild detergent and a soft cloth. Clean burners and pilot orifices with compressed air; inspect seals and gaskets. Degrease vents and hood to reduce fire risk. Rinse, dry, and restore power only after components are fully dry.#@@#Additional Info#@#Bakers Pride FC-816-LP Il Forno Classico single-deck pizza oven delivers 140,000 BTU with a 66" x 44" ceramic deck, 650°F thermostat, painted exterior, casters, NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
The unit targets pizzerias, institutional kitchens, and high-volume foodservice lines that require repeatable results and robust uptime.
The oven is engineered to store and radiate heat uniformly across the cooking plane. Chefs achieve consistent bake profiles and controlled crust development, minimizing product variance across full racks.
The liquid propane system supplies rapid recovery at high load, designed to support continuous cycles during peak service. Restaurants and campus kitchens sustain target temperatures without lengthy cooldown intervals, preserving throughput.
A thermostat enables precise setpoint management for thin-crust and artisan styles. Staff replicate scheduled bake programs and reduce waste through tighter temperature consistency.
A painted black powder-coated exterior and painted legs deliver a durable, serviceable envelope suited to busy kitchen environments. Casters allow repositioning for maintenance access while the painted finish resists corrosion in standard commercial conditions.
The unit meets NSF and CE standards and carries CSA Star and CSA Flame recognitions, aligning with institutional safety and sanitation requirements. Administrative teams receive clear documentation for regulatory inspections and procurement records.
The oven operates on 120 volts and integrates a liquid propane fuel system compatible with existing LP infrastructure. Facilities teams plan gas hookup and electrical supply with straightforward specifications, limiting installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride FC-816-LP by inspecting ceramic decks weekly for cracks and debris. Brush residual flour and char with a stiff, heat-resistant brush after each service. Drain and inspect burners monthly; remove soot and verify ignition components operate reliably. Lubricate casters quarterly with high-temperature grease. Test thermostat calibration biannually and document adjustments. Replace worn door seals promptly to conserve fuel and ensure consistent bake temperatures.
