Built for high-volume pizza production, this single-deck, liquid propane pizza oven ensures consistent deck temperatures and rapid recovery for steady throughput. Its ceramic deck stabilizes heat across a 60" W x 36" surface, enabling uniform baking at up to 650°F. With a 140,000 BTU input and commercial certifications, this unit suits institutional kitchens, pizzerias, and hospitality operations requiring reliable, compliant performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the oven. Remove loose debris from the 60" x 36" ceramic deck with a dry brush. Scrape burned residue using a non-metal blade while deck temperature remains below 200°F. Wipe interior surfaces with a mild, NSF-approved degreaser and a soft cloth; rinse with clean water. Clean exterior painted surfaces with non-abrasive cleaner. Inspect vents and burners; remove grease buildup to reduce fire risk. Dry thoroughly before reconnecting power and testing.#@@#Additional Info#@#Bakers Pride FC-616-LP Il Forno Classico® single-deck pizza oven delivers 140,000 BTU via liquid propane, 60" x 36" ceramic deck, 650°F thermostat, painted exterior, casters, NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume pizza production, this single-deck, liquid propane pizza oven ensures consistent deck temperatures and rapid recovery for steady throughput. Its ceramic deck stabilizes heat across a 60" W x 36" surface, enabling uniform baking at up to 650°F. With a 140,000 BTU input and commercial certifications, this unit suits institutional kitchens, pizzerias, and hospitality operations requiring reliable, compliant performance.
#@@# Even Heat Distribution#@#
Ceramic decks provide thermal mass, evening temperatures across the 60" x 36" surface for consistent crust color and cook times. Predictable bake cycles reduce product variance and rework.
#@@# High Thermal Output#@#
The 140,000 BTU liquid propane burner ensures rapid heat recovery during high-volume loading, maintaining target temperatures during peak service. Continuous output improves throughput and scheduling.
#@@# Precise Temperature Control#@#
A 650°F adjustable thermostat lets chefs set specific conditions for varied pizza styles and toppings. Accurate control reduces overbake risk and ensures repeatable results across shifts.
#@@# Commercial Compliance#@#
NSF, CSA Star, CSA Flame, and CE certifications confirm sanitation, safety, and emissions standards. Procurement teams receive documented support for installation and approval.
#@@# Durable Construction#@#
A painted exterior, legs, and casters provide protection in busy kitchens while allowing easy movement for cleaning and maintenance. Structural integrity supports daily use and simplifies service access.
#@@# Standard Electrical Integration#@#
A 120v electrical requirement powers controls and ignition systems with minimal infrastructure changes. Maintenance teams can integrate the oven into existing configurations without major upgrades.
Founded in 1998, our company designs equipment for culinary professionals demanding operational continuity and measurable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Bakers Pride FC-616-LP oven by checking burners and valves monthly for soot or leaks; tighten fittings per specs. Scrape ceramic decks after shifts; avoid water when hot. Clean exterior with pH-neutral cleaner; rinse and dry. Lubricate casters quarterly; check legs for corrosion, touch up paint. Verify thermostat calibration yearly; document service.
